The traditional cakes in China have a delicate taste.

Speaking of China cuisine, it's really three days and three nights. In China, besides the eight major cuisines, there are various snacks and attractive traditional cakes. Compared with foreign cakes, China's cakes are not inferior at all, even the shapes are particularly delicate, and the taste is even more delicate. There are five kinds of traditional Chinese cakes. After reading the sharing below, the foodies couldn't help it.

The first kind, Osmanthus Jelly.

Osmanthus Jelly is the most popular pastry in costume TV series. In fact, Osmanthus Jelly has a history of hundreds of years and has been one of the traditional cakes since ancient times. In different parts of China, Osmanthus Jelly has different practices, but the materials are similar. Osmanthus Jelly has the fragrance of osmanthus, which is sweet and delicious. It's very tender to bite.

The second kind, pea yellow

Pea yellow is a traditional snack in Beijing. As the name implies, it is made of peas. It is said that it used to be a court snack and was deeply loved by Empress Dowager Cixi. From the appearance, pea yellow is very delicate, crystal clear yellow, really pleasing to the eye. As for the taste, it is sweet but not greasy, and people who love dessert love him.

Third, Ding Sheng cake.

This is a kind of cake in Hangzhou, which is usually used to recuperate the body. It is said that in the Southern Song Dynasty, Yue Fei led an army to go to war, and on the way, the people gave them cakes, hoping that Yue Fei would return home in triumph. There are two kinds of Ding Sheng cakes now, white and pink, and their value looks particularly high. It tastes sweet, chewy, does not stick to teeth at all, and smells delicious.

Fourth, flower cakes.

In the Qing Dynasty more than 300 years ago, flower cakes were made of roses. It is a court cake, which is deeply loved by Emperor Qianlong. Flower cakes are sweet but not greasy. They also have the effect of beauty beauty when eaten, and are deeply loved by Yunnan people. It is said that there was a special garden in Kunming that opened up a place to grow flowers.

Fifth, tea cakes.

Tea cake is one of the famous cakes in Zhejiang. It is square in shape and looks transparent. It is said that it is made of fine glutinous rice, and lean meat, soy sauce, winter bamboo shoots, leeks and other ingredients should be added to master the proper cooking methods. But now it is rare, and I have earned everything I have eaten.