What food is cool and what food is neutral? What food is warm?

In terms of daily diet, the rice is cold and warm; Meat is cold, beef, mutton and dog meat are hot; Eggs are neutral. The following is a list of food properties I found on the Internet. The most comprehensive reference is the food attribute list, which is hot, light, warm, cool and slightly cool. Cool vegetables include pepper, green pepper, leek, leek, garlic (garlic), coriander (coriander), onion, pumpkin (melon), papaya, sweet potato (sweet potato) and konjac (konjac). Shepherd's purse, radish (turnip), Chinese cabbage (cabbage/cabbage), chrysanthemum (chrysanthemum), long bean (cowpea/carob), rice cowpea (rice bean/white bean/sweet bean) and soybean (soybean/edamame), lentil, flat bean. Spinach (spinach), day lily (day lily), green asparagus (asparagus), eggplant, tomato (tomato), mung bean, bean curd (including: soybean milk, dried bean curd, bean curd skin, stinky bean curd, bean curd milk, louver, vegetarian chicken), radish (eaten raw and cold, Cooked people eat warm), radish tassels (radish leaves), burdock, sweet potato (sweet potato), white gourd, loofah, cucumber (thorn melon), amaranth, lettuce (leaf lettuce), Yuntai (rape), bergamot, bamboo melon (Indian pumpkin), Malantou (Indian pumpkin) cabbage melon (moon melon/white melon). Water lily, cabbage, chickweed (goose intestine), Potentilla chinensis, Sedum alfredii (Panax notoginseng), Potentilla discolor, Patrinia, and Solanum lyratum Thunb. , almond, Grifola frondosa, potato, Potentilla anserina, Erigeron breviscapus (flat seed, cold root, also known as water chestnut and Huang Jinlian), water chestnut, water chestnut, amaranth, Xiu Yuan vegetable, water spinach, black cabbage, water spinach (wild vegetables), and wind cabbage. Tea oil, cottonseed oil, sunflower oil), vinegar, wine, mustard, ginger, dried ginger, pepper (less toxic), star anise (fennel), coffee, fennel, clove, perilla, dried tangerine peel, cardamom, Evodia rutaecarpa, edible dogwood, turmeric, Amomum villosum, Amomum tsaoko, angelica dahurica and red beans. Bamboo leaves pepper monosodium glutamate, white sugar, rock sugar, maltose (maltose), honey, royal jelly (royal jelly), Vaccinium bracteatum leaf tea salt, soy sauce, flour paste, bean paste, health-care traditional Chinese medicine ginseng, codonopsis pilosula, Pseudostellaria heterophylla, Eucommia ulmoides Oliv., Acanthopanax Cortex, Angelica sinensis, Cordyceps sinensis, Carthamus tinctorius, Chuanxiong, Atractylodis Rhizoma, Placenta Hominis, and Notoginseng Radix. Propolis, Stigma Maydis, Poria, Rhizoma Gastrodiae, Sweet Potato, Polygonatum sibiricum, Lotus Leaf, Gecko, Rosa laevigata, Endothelium Corneum Gigeriae Galli, Ligustrum lucidum, Polygonatum odoratum, Boat-fruited Sterculia, Panax quinquefolium, Semen Cassiae, Radix Paeoniae Alba, Herba Menthae, Notoginseng Flos, Celosia cristata, Radix Adenophorae, Herba Lysimachiae Christinae, Radix Rehmanniae and Herba Leonuri.