How to master the correct method of stewing chicken soup to make the soup delicious and not fishy?

If there are good chickens, especially old hens, the best way to eat them is to stew chicken soup. You can taste its most natural taste when you stew it.

material

chicken (as food)

Half a one

energy

1 block

salt

2 grams

Step 1

Deal with chickens. It is strongly recommended to buy chopped ones, otherwise the process will make you doubt your life. Better throw away the chicken oil. It smells good, but it's unhealthy. Chicken breast can be saved for other dishes later, because stew is not delicious either.

Second step

Put cold water in the pot and ginger in it.

Third step

After the water is boiled, skim off the foam, turn off the fire and wash the chicken. There is no big problem with hot and cold water.

Fourth step

Pat a piece of ginger.

Step five

Put the chicken, ginger and appropriate amount of water into the pressure cooker.

Step 6

Start the pressure cooker. The picture shows the error demonstration. Ordinary pressure cookers can't cook old hens with meat/chicken stalls, so beef and mutton stalls should be used.

Step 7

Stew it well before adding salt.

skill

Chicken is important! Don't do this for ordinary chickens, it will smell strange or tasteless. It is best to walk for more than two years.

2. Don't blow it up! Not refreshing and unhealthy.

Chicken soup is rich in amino acids, and it works well when you have a cold or a bad spirit.