Casserole chicken soup practice daquan

How can people who are weak make up for it? Casserole mushroom old hen soup, suitable for all ages.

The most outstanding thing about using casserole to make soup is its thermal conductivity. Because the casserole has poor thermal conductivity, it can keep the food and soup in the pot slightly boiling for a long time, which can make the meat go bad and the soup more delicious and unique.

Old hen soup is very nutritious, which is very suitable for tonic of physical weakness, and also suitable for people with colds and people who have recovered from serious illnesses. Patients with a cold can skip jujube, and those who are weak and need tonic can increase jujube, longan and codonopsis pilosula.

Practice of casserole mushroom old hen soup

1. Preparation materials: half an old hen, one carrot, five mushrooms, several dates (optional), star anise, pepper, onion, ginger, cooking wine and salt.

2. Peel and slice ginger and cut onion into sections; Cut mushrooms into two pieces; Carrot cutter hob block

3. Cut the old hen into pieces, copy it with cold water in the pot, remove the chicken pieces and wash away the floating foam and impurities with warm water.

4. Put all the materials except salt and carrots into the casserole, and inject more boiling water at one time (no water in the middle will affect the taste). Bring the fire to a boil, then simmer for two hours.

5. Add carrots and stew for another 20 minutes.

6. Add a proper amount of salt before cooking, and a nutritious old hen soup can be drunk.

In addition, chicken soup is also very nutritious. Have a look. Is the old hen noodle soup appetizing?