How to make moon cakes for Mid-Autumn Festival

Flour 100g, invert syrup 75g, peanut oil 25g and water 2g.

Appropriate amount of auxiliary oil, appropriate amount of stuffing and appropriate amount of egg yolk liquid.

Step 1. Sift flour and milk powder.

2. Add the scooped water and peanut oil into the converted syrup and stir well.

3. Add flour and milk powder, stir well and mix into dough.

4. Mix the dough and put it in the refrigerator to relax for more than an hour.

5. Divide the homemade stuffing into 8 equal parts, and divide the loosened dough into 8 equal parts.

6. Take a piece of dough, flatten it, and then add the stuffing.

7. Then wrap it around.

8. Put some oil on the surface of the moon cake blank into the mold. (Use 100g mold. ) put the mold into the baking tray, press the mold hard and press out the shape.

9. After all the moon cake blanks are pressed, spray water on the surface.

10. Send the moon cakes sprayed with water into the preheated oven, bake the middle layer at 200 degrees for about 8 minutes, and take them out. Spread a layer of egg liquid evenly on the shaped moon cake blank, then send it into the oven, and the oven temperature is changed to 180 degrees, and then bake it for 5 minutes before taking it out. Brush the egg yolk liquid again, then send it into the oven 180 degrees and bake it 10 minutes.

1 1. Take it out of the oven and put it on the cooling rack.