What is the origin of Hu spicy soup?

1. During the Jiajing period of the Ming Dynasty, Yan Song's elder brother Ge got a pair of seasoning medicine from a monk and gave it to the emperor to cook soup. The soup is delicious and the dragon's face is delighted, hence the name "Yutang". After the death of the Ming Dynasty, the chef Zhao Ji fled to Xiaoyao, Henan Province (now Xiaoyao Town, Xihua County) with this medicine and spread it here. Therefore, the local people had spicy soup, so they renamed it "Hu Spicy Soup".

It is said that Hu spicy soup cured the cold of Yu Qian, a famous official in Ming Dynasty. According to "Selected Works of Memorial Hall for Yu Qian", Yu Qian was the governor of Henan and Shanxi provinces and lived in Kaifeng. One year, he celebrated his birthday in Zhengzhou, found a "Hu Ji" restaurant according to the frugal practice, drank a bowl of hot soup and spent his birthday. This unique birthday food made Yu Qian deeply remember its delicacy.

On one occasion, Yu Qian came back from a trip to Shanxi and passed by Zhengzhou. Tired from the journey and busy with business, he caught a cold for several days and didn't get well. One night, Yu Qian suddenly remembered the soup of Hu Ji and sent someone to buy it. The shopkeeper of "Hu Ji" heard that the governor wanted to eat, so he put enough seasoning and made it carefully. Yu Qian broke out in a big sweat after dinner, and the next day he was light and healthy, and he was fine without knowing it. Yu Qian sealed twelve taels of silver, thanked the shopkeeper Hu for his kindness in treating diseases, and suggested naming Tang after Hu. Since then, this soup has become "Hu spicy soup".

After Qing Dynasty, Zhengzhou sold more hot soup. However, because the Qing Dynasty was founded by Manchu people, people dared not say the word "Hu" more, and the soup looked mushy, and "Hu" and "paste" were homophonic, so Hu spicy soup was changed to Hu spicy soup, which has been used ever since. Nowadays, Hu spicy soup has been used to be called Hu spicy soup, also called "Palace Royal Brocade Soup".

Extended data:

Hot soup, a well-known snack in the Central Plains, originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province and Beiwudu Town, Wuyang County, Luohe City. Especially famous for Xiaoyaozhen hot soup.

The main production materials of Hu spicy soup are Hu spicy soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, fungus and so on. It is a common traditional soup for breakfast in northern China.

Hu-la-tang is a kind of Hu-la-tang, which is made of a variety of natural Chinese herbal medicines in proportion, peppers, peppers and bone soup. Its characteristics are rich soup flavor, beautiful soup color, thick soup, spicy and delicious, which is very suitable for other breakfast meals. At present, it has developed into one of the favorite snacks in neighboring provinces such as Henan and Shaanxi.

It is a special soup from China and Henan, which was introduced to Shaanxi. Be loved by everyone. It is often used for breakfast. Its characteristics are spicy and delicious, rich in nutrition and appetizing, and it is suitable for noodles such as fried dough sticks, steamed buns, scallion cakes, pot helmets and thousand-layer cakes. It can be mixed with tofu brain 1: 1 or so, which is called "two-mixed", which reduces the spicy degree, not only looks better, but also is very popular.

References:

Baidu encyclopedia-hot soup