Practice and formula of Jinyun sesame seed cake

1. Material: wheat flour 250g, dried plum 50g, yeast 3g, sandwich meat 100g, black sesame proper amount, salt proper amount and maltose proper amount.

2. Put a proper amount of flour and yeast into a basin, add a proper amount of warm water, and knead into a smooth dough.

3. Put the bought prunes into the basin, wash and drain. Soak the frozen meat in water to thaw, and then chop it into minced meat. Put minced meat, dried plums and edible salt into a pot to make minced meat, stir evenly and taste quickly.

4. Take out the dough, knead it evenly, divide it into several equal parts, then knead it slightly and roll it thin.

5. Wrap the prepared meat stuffing into noodles, seal it, and press it hard until it is slightly flat.

6. After smearing a little maltose on the outside of the dough, sprinkle a little sesame seeds.

7. Bake bread in the oven. When the cake is golden yellow, you can take it out of the oven and eat it.