Traditional moon meal famous dishes

There is a traditional famous dish in Guangdong called pork feet ginger, which has always been very popular in Guangdong, Hong Kong and Macao. That is, when a new mother who gave birth to a child is in confinement, her mother-in-law or mother-in-law must make it for her to eat and make up her body. Because ginger with pig feet can dispel cold and dampness, promote lactation, supplement calcium and collagen, we usually boil it in a large pot. After eating it, a pot of ginger with pig feet can even be eaten for a month.

The economy has improved in the past decade, and pig's trotters ginger is no longer only eaten by new mothers. Cooked ginger vinegar eggs will also be distributed to friends and relatives to share the joy of adding Ding. Many candy stores and even restaurants sell pork feet ginger. And the family will do it once every once in a while, and the whole family can eat it. This month, my mother cooked a pot of pig's foot ginger, and my father bought a box of eggs every few days to supplement it, because he loves ginger vinegar eggs so much that he can't live without three meals a day.

The practice of pig's foot ginger is exquisite, so we should pay attention to it from the beginning of material selection.

-Operation-

1. Wash and scrape the ginger and pat it twice with a kitchen knife. Then open a small hot pot, without putting oil, and directly pour the ginger into it for frying, so that the water in the ginger will disperse as soon as possible.

2. The pig's hands are depilated and chopped into pieces. Be sure to blanch at least twice!

For the first time, the pig's hand should be blanched with cold water. After blanching, it can remove blood and impurities. Blanch the water for the second time, wait until the water in the pot boils, then put the pig's hand in and cook for 10 minute, then put it under the tap and rinse it with cold water.

It is best to take the trouble to boil hot water and supercool the river for the third time. The chef taught me the method, so the pig's hands treated in this way are crisp and refreshing.

3. Take out the big casserole, which is a grown-up version of Guangdong clay pot rice, specially used for making soup. Never use stainless steel pot or alloy pots. Didn't the chemistry teacher teach you at school? Vinegar is not suitable for metals!

Wash the clay pot and dry it. There must be no water in it. The ratio of vinegar, sweet vinegar and black glutinous rice vinegar is 9: 1, which can be adjusted according to each taste. Turn on the fire and boil the vinegar.

4. After the vinegar is boiled, turn to low heat, first add the old ginger and cook slowly for half an hour. Then add tender ginger, turn to high heat and cook for 1.5 hours.

5. Put the pig's hand in and continue to cook for 2 hours. At this time, you can handle the eggs, cook them, cool them, and shell them for later use.

6. When the pig's hands have been cooked for enough time, add the eggs and cook for another half an hour, and then turn off the heat.

Spicy pork knuckle ginger is ready! When serving a bowl, drink vinegar first to appetize. The pig's hand is refreshing and crisp, even if the old man has a bad mouth, he can't resist it. Choosing a small one is too enjoyable. Ginger and eggs are mixed with vinegar, sour and sweet, soft and delicious. Dad can eat two bowls at a time, and the younger son can eat a whole ginger vinegar egg.

-The end-