Characteristics of Hunan cuisine What are the characteristics of Hunan cuisine?

1, there are many cooking techniques: Hunan cuisine is well-made, widely used, with varied tastes and various varieties; The color is bright, thick and practical; Pay attention to spicy, fresh and tender taste; The making method is called stewing, stewing, waxing, steaming and frying.

2, Hunan cuisine seasoning is particularly hot and sour: due to geographical reasons, Hunan's climate is mild and humid, so people like to eat Chili to refresh themselves and get rid of dampness. The dishes cooked with pickled vegetables as seasoning and pepper are appetizing and refreshing, which are favored by people and become a unique local eating custom. At the same time, stir-frying is also a major feature of Hunan cooking.

3. Next meal: The theme of Hunan cuisine is the next meal. In fact, many people in Hunan are also afraid of spicy food, but they have to eat that kind of spicy food, which leads to the result of eating too much rice. So the main function of Hunan cuisine is to eat rice, like Waiwaicai.

4. Hunan cuisine is a special cuisine in Hunan and one of the eight major cuisines in China. It has a long history and was formed as early as the Han Dynasty. The biggest difference between Hunan cuisine and other cuisines is that the taste is changeable, sour, spicy, hemp, coke and fragrance are integrated, with special emphasis on spicy, and the spicy taste is changeable.