What's the difference between roast chicken and braised chicken?

1, different preparation methods, roast chicken belongs to halogen, while braised chicken belongs to stew.

Braised chicken is cooked with old soup that has been circulated for many years, and more than 20 kinds of Chinese herbal medicines such as Amomum villosum, clove, jade fruit, cassia twig, angelica dahurica and cinnamon are boiled with slow fire.

Roast chicken is a traditional dish with China flavor. Part of the cooking method is to fry the chicken coated with caramel, and then cook it with salt water made of spices.

2. The characteristics of meat are different.

Braised chicken is characterized by rotten boneless meat, tender and pure meat and penetrating bone marrow. ?

The characteristic of roast chicken is that the meat is rotten and the bones cannot be removed. ?

Extended data

"The first chicken in the world" Dezhou braised chicken;

Dezhou paji is a traditional dish in China, and it is a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage.

Dezhou paji is a famous traditional dish in Shandong, China, and a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage. ? As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy.

In 1950s, on the way back from Shanghai, Vice Chairman Soong Ching Ling stopped in Texas for many times and bought braised chicken from Texas as a tribute to President Mao Zedong. Dezhou braised chicken is famous all over the country and exported overseas, and is known as "the best chicken in the world".

Baidu encyclopedia-Dezhou braised chicken