The practice of hemp ring

Ingredients: pumpkin 220g (steamed180g), flour 20g, glutinous rice flour130g, and sugar 20g.

Accessories: white sesame and vegetable oil.

1. Peel and slice the pumpkin, steam it, add sugar and mash it into pumpkin paste.

2. Add flour and glutinous rice flour and mix well.

3. Knead into a smooth dough.

4. Divide the dough into equal amounts of 30g and knead it into small balls.

5. Stick white sesame seeds, and then stick sesame seeds firmly on the ball by hand to make hemp balls.

6, fire, pour the right amount of vegetable oil into the pot and burn it to 70% heat, turn to a small fire, add hemp balls one by one, and fry until golden brown.

7. Remove the oil control device.

8. plate.