Easiest way to make pork white meatballs?

Ingredients? : 250 grams of pork (tenderloin), 5 grams of salt, 3 grams of chicken essence, 5 grams of sugar, 12 grams of tapioca starch, 80 grams of ice water

1, use fresh tenderloin, wash it.

2, cut into small pieces with a knife.

3, put into the wall-breaker, add 70 grams of water. (Leave 10 grams of water in the starch)

4, use the smoothie function.

5, start 20 seconds, stop.

6, then put in the seasoning, boot 20 seconds, stop.

7, then into the tapioca starch (starch and 10 grams of water mixed with melting)

8, boot 10~20 seconds, stop. (The whole time about a minute)

9, and then take out the puree into a clean pot.

10, stir with a whisk for about five minutes. (The whisk is used to stir the dough)

11, then put the pot into the cool water and cook 50 ° (degrees) off the heat. (The temperature can be 50 ° ~ 70 ° °)

12, with the left hand from the tiger's mouth to squeeze out the balls, the right hand with a soup spoon to catch.

13, into warm water, all squeezed.

14, then turn on the medium heat, cook boiling about a minute off the fire.

15, fish up.

16, in advance, take a clean basin into the cool water, put the cooked balls into the cool water to cool down.

17, fished up and drained water can be, put into the refrigerator to freeze.