Korean cuisine (the essence of Korean traditional cuisine)

Korean food is an important part of Korean culture and an indispensable part of Korean people's daily life. Korean food is famous around the world for its unique taste, rich nutrition and exquisite appearance. In this article, we will introduce the essence of Korean cuisine and how to make some classic Korean dishes.

The essence of Korean cuisine

The essence of Korean cuisine lies in its simple yet delicious flavors, as well as the respect and preservation of ingredients. In the process of making Korean food, we usually do not use too many seasonings and oils, but focus on the taste and texture of the ingredients themselves. In addition, Korean food also pays attention to color matching and aesthetic presentation, so that people can not only enjoy the taste of the food, but also appreciate the appearance of the food.

Kimchi

Kimchi is the most famous dish in Korean cuisine. It is made from cabbage, radish, onions, ginger, garlic and other ingredients. Here are the steps for making Korean kimchi:

Cut the cabbage into four parts, sprinkle with salt and marinate for 2 hours until soft.

Cut radish, onion, ginger, garlic and other ingredients into thin strips.

Mix together chili powder, sugar, fish sauce and other seasonings to make kimchi sauce.

Wash the pickled cabbage and squeeze out the water.

Mix the cabbage and seasonings together, put it into a jar, leave it to ferment at room temperature for 1-2 days, and then put it in the refrigerator.

Korean barbeque

Korean BBQ is another famous dish in Korean cuisine. It is made from beef, pork, chicken and other ingredients. Here are the steps for making Korean BBQ:

Slice meats such as beef and pork into thin slices.

Chop onions, garlic, ginger and other ingredients into fine pieces.

Mix together the seasonings to make a marinade.

Mix the meat slices and marinade ingredients together and marinate for 30 minutes to 1 hours.

Place the marinated meat slices on the grill and grill over hot coals.

Dip the grilled meat slices into the sauce and serve with vegetables and rice.

Korean cold noodles

Korean cold noodles are a refreshing summer dish made with noodles, cucumbers, pears, beef and other ingredients. Here are the steps to make Korean cold noodles:

Cook the noodles in boiling water, remove and rinse in cold water.

Cut cucumbers, pears and other ingredients into thin strips.

Cut the beef into thin slices and marinate with seasonings for 30 minutes to 1 hours.

Fry the marinated beef until golden brown.

Mix together the prepared noodles, cucumbers, pears, beef and other ingredients.

Mix the sauce together and pour over the mixed ingredients.