Classic Ningbo special cuisine

1. red paste choking crab, made of swimming crab. Around the winter solstice, the color of the mother crab paste slowly turns red, and the colder the weather, the redder the crab paste becomes.

2. Snow cabbage soup yellow croaker, snow cabbage soup yellow croaker is a traditional dish in Ningbo. 3. Fresh eels. Every year around the twelfth lunar month, Ningbo people will make fresh eels. 4. Drunk shrimp, drunk shrimp, as the name implies, is to put live shrimp in wine, let it get drunk and then marinate it slowly. 5. Steamed small plum fish, plum fish, also called plum fish in Ningbo, the best way is steaming, which is not only complete in shape, but also original.