How to cook crayfish in hot pot

Practice of burning crayfish with hot pot material

Illustration of the method of burning crayfish in hot pot 1 1. Lobsters cut off their feet with scissors (because they always pinch their hands) and bathe each lobster with a brush.

Illustration of the practice of burning crayfish in hot pot 22. Remove the shrimp line, cut the head a little with scissors, and pick out the garbage on the lobster head with scissors tips, leaving it yellow. Lobsters are mainly eaten in yellow, and they are full of yellow flavor.

Illustration of the practice of burning crayfish in hot pot 33. Soak the lobster in water for about half an hour.

Illustration of the practice of burning crayfish in hot pot 44. Prepare seasoning.

Illustration of the practice of burning crayfish with hot pot material 55. Add a little oil, Pixian watercress, stir-fry the chafing dish with low heat.

Illustration of the practice of burning crayfish in hot pot 66. Ginger, garlic, red pepper and dried pepper are sauté ed in the pot.

Illustration of the practice of burning crayfish in hot pot 77. Put the lobster in a pot, add rice wine and sugar, add a little water and cook for about 5 minutes.

Illustration of the practice of burning crayfish in hot pot 88. Add sesame oil, pepper oil and chicken essence to the pot.