How to make handmade beefaroni at home

Making of Handmade Beef Tendon NoodlesMain Ingredients: 200 grams of flour, 100 grams of water. Accessories: chili oil, vinegar, sesame sauce, chopped green onion, salt water, chicken broth in moderation. 1, 200 grams of flour with 100 grams of water and half a teaspoon of salt kneaded into a smooth and uniform dough. Put it in a plastic bag and let it rise for 2 hours (just leave it there and don't move it, put it in a plastic bag to prevent the dough from losing moisture and causing the surface to dry out). 2, after waking up, use a rolling pin to roll out the dough into a rectangular sheet about 5mm thick and cut it into strips about 5mm wide. Use your hands to roll the dough round and long, the ends will naturally be rolled slightly pointed, all rolled noodles in the center sprinkle some dry powder to prevent staining. 3: Sit a pot of hot water, add 1 teaspoon of salt to the water. Add 1 teaspoon of salt to the water. Drain and put into a bowl. Add the marinated beef tendon soup, pour marinated beef tendon pieces, sprinkle with chopped green onion and cooked sesame seeds.