What does Aiban do?

The Story of Menu-Eban

Tomb-Sweeping Day mugwort leaves don't need to be soaked in water for a long time. The taste is the most fragrant and the leaves are the most tender. After Tomb-Sweeping Day, the taste will become bitter. Therefore, after eating mugwort leaves in Tomb-Sweeping Day, you have to soak bitter in advance 1 day.

The taste of light dishes

Main steaming process

The time required for three quarters of an hour

Simple production difficulty

Kitchen utensils used in steamer

Composition details

Artemisia argyi 450g

200g glutinous rice flour

Powdered 35g

Sesame proper amount

Peanut right amount

Proper amount of sugar

1.？ Soak folium artemisiae argyi in water.

2.？ Wash and control water.

3.？ Let go of the water and cover it.

4.？ Fishing out and controlling water

5.？ Put it in a mixing cup.

6.？ Start stirring

7.？ Pour it out and put it in a bowl

8.？ Add glutinous rice flour

9.？ Add corn starch and sugar.

10.？ Knead the dough and let it rise for 2 minutes.

1 1.？ Coat the cooked peanuts with a layer and put them in a grinding cup.

12.？ Start grinding, pour into the bowl after 15 seconds.

13.？ Put black sesame seeds into a grinding cup.

14.？ Start grinding

15.？ Pour sesame powder into a bowl filled with peanut powder and add white bran as stuffing.

16.？ Mix the stuffing for later use.

17.？ The dough was kneaded into strips.

18.？ Divided into 12 small doses and kneaded round.

19.？ Make a round cake

20.？ Wrap with stuffing

2 1.？ Approach, round up

22.？ After the water is boiled, put it in a steamer and steam over high fire 15 minutes.

23.？ sabot