What are the specialty snacks in Kaifeng?

The specialty snacks of Kaifeng include a series of snacks such as mutton kangbang, dunked soup dumplings, peanut cake, five-spice rabbit meat, and Kaifeng slippery fish baked noodles. Kaifeng snacks over the past thousand years, famous, everlasting. Kaifeng snacks originated from the summer and Shang Dynasty, flourished in the Northern Song Dynasty. Kaifeng snacks in the history of China's food culture enjoys a high status.

Specifically as follows:

1, mutton kangbang

Mutton kangbang is one of the famous snacks in Kaifeng, and it is one of the most favorite snacks in Kaifeng for many foodies. Whenever there is a night market stall on the streets of Kaifeng, there are many people lining up to buy the mutton kangtang. Mutton kangkang is a thin white flour cake wrapped in the middle of the minced mutton and some special seasonings, eat the cake gluten, charred minced meat flavor, very chewy, do not let it cool before eating.

2, Xiaolongbao

Kaifeng Xiaolongbao has a long history. The flavor is unique, is one of the famous food in Kaifeng. Xiaolongbao is made of well-chosen materials and fine production. The use of lean meat from the hind leg of the pig as a filling, fine powder for the skin, bursting fire steamed and become. Its characteristics are: beautiful appearance, small and exquisite, thin skin filling, filling soup oil, flavorful, fragrant and sharp.

3, Kaifeng peanut cake

Peanut cake with selected peanut kernels for raw materials, supplemented by sugar, caramel, the finished product presents the shape, multi-layered, obvious network, loose degree of strong, sweet and crunchy, mouth self-chemical. In recent years, individual private production of peanut cake a lot, including the East Dasimen I Xing Zhai and other old store production of peanut cake is the most famous.

4, five spice rabbit

Five spice rabbit meat practice has a long history, in the process of making you can also feel the charm of these specialties. Five spice rabbit meat is very characteristic of Henan snacks, five spice rabbit meat to rabbit meat as the main material, cooking practice cooking vegetables, the taste belongs to the five flavors. When it comes to Kaifeng's five-spice rabbit meat, many outsiders will be full of praise. Five spice rabbit meat, unique technology, well brined.

5, Kaifeng slippery fish baked noodles

Kaifeng slippery fish baked noodles "is one of Kaifeng's traditional still Tailor dishes, has long been famous. Roasted noodles, also known as dragon beard noodles. According to the "Dream Record" records: Ming and Qing dynasties, Kaifeng every year on the second day of the second month of the lunar calendar, known as "dragon head lifting", "feast guests to eat Longshu noodle, festival gift to the face". At that time the production of "dragon beard noodles". It was only boiled with water, and then changed to the method of baking. Therefore, it is called "baked noodles".