Yiwu is worth bringing home the specialty food are?

Many people for Yiwu's first impression is that there are a lot of crafts, in fact, in addition to crafts, Yiwu there are a lot of very good food, today we will take you to understand the Yiwu specialties, so that you can be more aware of the local cuisine, each of which is worth bringing home.

Brown sugar twist

This is Yiwu's most famous specialty, brown sugar twist is Yiwu's specialty is made of brown sugar juice and twist, Yiwu's brown sugar culture has a long history, and derived from a series of food, the most delicious is brown sugar twist. Had a bite instantly fell in love with fall into the daily eating twist day, really can not be extricated.

Ham

Yiwu ham is a traditional snack in Yiwu, Zhejiang Province, has a very long history, according to records, so far there has been more than 800 years of history. Its production process is very delicate, the use of high-quality pig hind legs as the main raw material, the use of traditional production methods made of ham produced by the skin color yellow bright, like a pipa, the meat red, rich aroma, rich in nutrients, fresh and delicious.

Donghe Meat Cake

Zhejiang special Yiwu meat cake, thin as paper, can penetrate the light, the inside is also sandwiched with meat, dotted with green onions, I believe that every friend of the understanding of Yiwu have eaten it! Donghe meat cake is a specialty of the Donghe area, the origin has no evidence, can be known at least 200 years of history.

Yiwu Danxi Wine

Yiwu Danxi Wine has the functions of promoting qi and blood circulation, aiding digestion, enhancing immunity, lowering cholesterol, regulating blood lipids and stabilizing blood pressure. The people in the hometown of Danxi have been brewing wine with red wine for thousands of years, and you can cook dishes with red wine to multiply the color and flavor.

Shangxi Beef Mix

There have always been places to slaughter cows in the area of Shangxi and Wudian in Yiwu, and the locals cook the "Beef Series" of beef tongue, blood, hooves, and other ingredients with Shangxi's unique method of cooking, which is delicious and slightly spicy, and you will never get tired of tasting it. And here all the ingredients are very fresh, the ingredients are also quite attentive, very suitable for meat lovers taste. Buckwheat Mouse . And good buckwheat dough, rolled into a thumb-thick noodles, cut into small segments of inches, to the middle of the two index fingers to clip the dough, in the rice sieve rolled into the hollow, that is, "full of back sieve flowers, two scars in the abdomen" resembles a mouse so named.

Yiwu tofu skin

Yiwu tofu skin at that time is not the average person can eat. Later, the craft of making tofu skin was gradually spread, and ordinary people could also make their own. In the whole Yiwu area, the north township of Zhaolin, Humen, Shangjin, Shijin area and the south township of Fotang, Chiban, Zhudian are the most famous, and the tofu skin is exported to Shanghai, Fujian, Guangdong, Tianjin and other provinces and cities.