How to make delicious bacon clay pot rice?

Wash the white rice slightly, put it in a casserole, add water, shallots and all the bacon, and boil it over high fire.

After boiling, turn to low heat, cover the lid and simmer for 20 minutes.

Take out the whole sausage, cover the pot and let the rice stew for 5- 10 minutes. Slice the sausage.

Return the cut sausage to the pot and add chopped green onion and oyster sauce.

Stir well together.

Crispy rice crust, mixed with bacon-flavored rice, chewed in one bite, Katz Katz's good taste.