Coconut sugar is better in spring or south.

Both are fine. I suggest you buy both, and then buy them according to your own taste after tasting.

Coconut candy is made of coconut as the main raw material and carefully processed by science and technology. Preserves the original flavor and nutritional components of coconut. Smooth taste, rich coconut fragrance and unique flavor.

Type:

Folding special coconut candy

The birth of special coconut sugar has changed the way that Hainan enterprises rely on traditional coconut sugar to hit the market. Each candy can only be made through 15 processes: 1, peeling coconut skin 2, shelling 3, separating coconut meat from water 4, removing coconut black skin 5, washing 6, cutting coconut meat 7, crushing coconut meat 8, juicing 9, boiling coconut milk at high temperature 16544, and preparing syrup according to the formula. At present, this product has occupied about 70% market share in similar products.

Folding puree coconut sugar

It is refined from natural coconuts bred in the original coconut grove surrounded by mountains and rivers. The coconut fragrance is mellow and the milk fragrance is overflowing, which makes people fall in love with this thick puree taste at first taste.

Folding traditional coconut candy

Coconut fragrance is rich, coconut milk melts instantly in the mouth, and it is packed with traditional kinked candy paper, which is the most precious and sweet memory of many young people when they were young. It is a pure natural, green and healthy candy with excellent quality. Can be used as the first choice for wedding candy and gift candy!

hard sweets

Extra-concentrated coconut sugar (low sweetness) white pillow, Hongxi, pillow type, traditional crispy coconut sugar (low sweetness) large grain, red twist, green pillow, pillow type, Hongxi, ginger coconut milk sugar, coconut milk guava, coconut milk orange flavor, coconut milk mystery fruit.

Soft candy/cake: coconut cake, coconut fudge, toffee coconut fudge, gold coconut fudge.