How to dispense traditional Chinese medicine for treating stomach diseases? (Stomach pain, bloating)

1, Rhizoma coptidis (stir-fried) 6g, cortex phellodendri (stir-fried) 3g, radix et Rhizoma Rhei (stir-fried) 4g, olibanum 9g and dried ginger 2g. * * * is fine grained. Stomach pain without bleeding, 0.5-1g each time; For patients with stomachache and bleeding, take1.5-3g each time; Take 6-9g each time for patients with massive bleeding. Send warm clothes with boiling water. Take it three times a day or every three hours 1 time. This prescription is mainly used to treat epigastric pain, gastrorrhagia, acid swallowing and vomiting. 2. 9 grams of Alpinia officinarum, 6 grams of Cinnamomum cassia, 9 grams of Linderae, 6 grams of Cyperus rotundus, 6 grams of Corydalis yanhusuo, 9 grams of Muxiangke, 9 grams of Amomum villosum, 9 grams of Fructus Aurantii Immaturus, 6 grams of Magnolia Officinalis, 9 grams of Pericarpium Citri Reticulatae Viride and 6 grams of Atractylodis Rhizoma. Apply the medicine with a big bowl of water and fry a small bowl. Take it once 1-2 times a day. This prescription is mainly used to treat epigastric pain, burping, anorexia, nausea and vomiting.