Charcoal grilled tinfoil small yellowtail is how to grill?

You can first wash the small yellowtail, and then with green onions, ginger, cooking wine for ten minutes to marinate, put in the tinfoil inside to add salt and other seasonings to wrap, and then put on the charcoal fire to slowly grill can be, usually grilled 15 minutes can be, so that grilled out of the small yellowtail, to retain the original flavor, is a very good food.