Does the spicy crab need to be steamed before cooking?

You don't need to steam crabs to make spicy crabs.

Spicy crab is a classic traditional dish in Sichuan province, belonging to Sichuan cuisine series. Here's how to make a spicy crab.

1. Prepare ingredients: crab 600g, onion 100g, 4 green peppers, green garlic 150g, celery 100g. Accessories preparation: oil, salt, soy sauce, cooking wine, raw flour, balsamic vinegar, ginger, chicken essence, pepper, Pixian bean paste and dried pepper, all prepared according to personal taste.

2. soak three crabs in light salt water for half a day, spit out the sediment, and then poke the crabs to death with chopsticks. Brush the crab with a toothbrush and rinse it with running water.

3. Chop each crab into 4 pieces and knock the crab claws open with a knife.

4. Mix crabs with proper amount of salt and raw flour.

5. Chop the prepared ingredients such as pepper, ginger and onion, green garlic and onion for later use.

6. Add oil to the pot and heat it to 70% heat. Fry the crab until it turns red. Put it aside.

7. Leave the bottom oil in the pot, add ginger, garlic and some onions, and fry the peppers and peppers.

8. Add Pixian bean paste and stir-fry until fragrant, and put the fried crab back into the pot.

9. Stir-fry the materials in the pot such as crab and spicy bean paste evenly, and add the remaining materials such as celery, pepper and onion to stir-fry evenly.

10, stir-fry evenly, add light soy sauce, add cooking wine, add appropriate amount of water to stew, add salt, chicken essence and balsamic vinegar to stir-fry evenly before taking out, and thicken with water starch.

1 1, the spicy crab is ready.

Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis. Crabs are cold, so stop eating in moderation. The gills, sandbags and internal organs of crabs contain a lot of bacteria and toxins, which must be removed when eating. Dead crabs will have a lot of bacteria. Don't eat dead crabs.