What are the delicacies of Texas?

1, Texas Grilled Chicken

Texas Grilled Chicken is a famous specialty of Texas, with excellent shape and color, five spices off the bone, tender meat, pure flavor, light and elegant, taste through the bone marrow, fresh and strange tonic. Modeling on the two legs coiled up, claws into the chicken chamber, wings through the neck by the mouth out of the intersection, the whole chicken was lying body, color golden, yellow through red, far away like a duck floating in the water, the mouth of the feather plume, very beautiful, it is the top quality food art treasures.

2, Baodian donkey meat

Baodian donkey meat, also known as Baodian five-spice donkey meat, is one of the classic Han dishes in Shandong Province, belonging to the Lu cuisine. It is characterized by tender meat, lean but not faggot, rotten but not scattered, and full of flavor. Not only is Baodian donkey meat delicious, but eating donkey meat often is also good for relaxing the muscles and opening up the acupuncture points. Therefore, Baodian donkey meat has become the necessary food for local martial arts practitioners, and has spread to the four corners of the world along with the jianghu artists, and its reputation has spread far and wide.

3, xiajin silver silk noodles

Xiajin silver silk noodles, also known as dragon and phoenix noodles, xiajin county, shandong province characteristics of the traditional food, the original Lei set township zhang set village zhang's ancestral noodle, so far has a history of more than 200 years. Its name was given by Qianlong.

Also known as "dragon and phoenix noodles". The name comes from the fact that the noodles are rolled and rolled until they are as thin as paper and cut as fine as silver threads. If then cut into grains, it is called pearl Qi. It is characterized by long cooking, crystal transparency, softness, smoothness and toughness. Its appearance is as thin as paper, color like jade, small as pearl, smooth, tough and tender, with the soup into the throat, and stomach and spleen.

4, Leiling small jujube

Leiling golden jujube quality is excellent, thin skin and thick flesh, small nucleus color beauty, meat fine juice. Sun-dried jujube break open, can often see the flesh between the strands of gold, sometimes can be stretched one or two inches.

5, big willow noodles

Daliushu noodles is Shandong Dezhou far and near the famous characteristics of traditional food, belongs to the Lu cuisine, is one of the three famous food Ningjin, Dezhou, because it began in the town of big willow and named, has a "gold silk winding bowl" reputation.

Eating Daliwu noodles is usually with brine, brine production is very careful, can be divided into fried sauce, meat brine, sesame sauce, seafood, eggs, five kinds of food, eat randomly added, nutritious, easy to digest, warm food cold, all for the food. Daliwu noodles are famous, people who have eaten it will gulp, people who have heard of it are also yearning for it, all want to taste it.