Putian Meizhou Island Food Guide-Recommended

What are the delicious foods on Meizhou Island in Putian? The food in Meizhou Island is mainly seafood. Seafood duck with honey sauce, Meizhou fish rice, Xinghua fried rice noodles, steamed little red dot, fried oyster sauce cake, steamed yellow croaker, etc. Are all the delicious foods worth a try?

Putian Meizhou Island Food Raiders

1. Duck with Seafood Honey Juice

Ducks that are kept on the beach and feed on primitive fish and shrimp in the sea are carefully smoked with slow fire. Duck meat is red and bright, fat but not greasy.

Second, Meizhou fish rice

Fresh wild white melon fish was used as the main material, and fried fish was added to seasoned fried rice for stewing. Fish rice tastes sweet and soft, and it is an authentic island specialty.

Third, Xinghua fried rice noodles

People call it "Xinghua rice flour", which is as fine as silk and as white as silver, with excellent quality, storage resistance, convenient carrying and full toughness. Cooked, fried and fried, it has a unique local flavor.

Fourth, steaming small red spots.

The wild erythema of Meizhou Island lives under the rocks on the seabed. After desquamation of erythema, add seasoning and take it out after steaming. The food is red, fresh and delicious.

Five, oyster fried powder cake

Different from fried oysters in southern Fujian. This dish is made of oysters, sweet potato powder, tofu, Chinese cabbage and fried peanuts from Meizhou Island. The food is delicious and delicious.

6. Steamed yellow croaker

Steamed yellow croaker is a home-cooked dish made of ingredients such as yellow croaker, which tastes light. Steamed yellow croaker is sweet and delicious. This fish is tender and tender.

Seven, Meizhou laver

The authentic laver from Meizhou Island is selected as raw material, fried in an oil pan with high fire, and then added with seasoning. The dishes are delicious and have high nutritional value.

Eight, island goat soup

Black goats in Meizhou Island are mostly raised in the ravines of a desert island, and mutton is boiled with local sweet potato wine and angelica. It has the characteristics of nourishing and caring skin, being warm without burning, and having a long aftertaste.

Nine, stir-fried yellow snail slices

Fried yellow snail slices are made of rhubarb snails produced on the edge of Wuqiu Island. The rhubarb snail is peeled and sliced, and then fried with green pepper and seasoning. The taste is mellow, crisp but not hard.

Ten, steamed crabs

The wild stone crab in summer is made by adding seasoning, stirring evenly and steaming. The meat is tender, and the cream in Huang Chengcheng is very nice. It is delicious to eat while peeling.

Eleven, litchi meat

Litchi meat is a traditional dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine and has a history of two or three hundred years.

Twelve, Putian noodles

Noodles are a kind of Han cuisine in Putian, Fujian. They are as famous as Xinghua fried rice noodles, roasted meat, litchi meat, fried oysters, western-style flour cakes, glutinous rice noodles, vegetable cakes, braised tofu and fried dumplings in Putian. Putian noodles are an essential main course for Putian to entertain relatives and friends and guests, which makes Putian also have "halogen"

Thirteen, Mazu safe face

The staple food is the slender rope noodles of Meizhou Island, accompanied by roasted laver, peanuts, gold needles, fried eggs and other ingredients. It means peace, auspiciousness, wealth and longevity given by Mazu.

Fourteen, Meizhou braised tofu

Meizhou braised tofu takes "September Pearl" soybeans as ingredients and uses special brine to order tofu. Not greasy. It is delicious.

Fifteen, the fruit of money

Put glutinous rice flour into an oil pan, add star anise, stir-fry with white sugar, and sprinkle with seasonings such as peanuts and sesame seeds until the sugar is completely melted. The food is sticky but not greasy, sweet and delicious.