What is the best way to make Fried Rice Noodles?

Fried rice noodle is a classic traditional snack that belongs to Southern Fujian cuisine. It is a popular favorite dish. The main ingredient is rice noodle, with cabbage and other vegetables fried. Fried rice noodle is a kind of Guangdong snack. The classic stir-fried noodles are served with an egg and some seasonal side dishes, which are mostly bean sprouts (all year round), cabbage (summer), and lettuce (spring, fall, and winter).

How to make fried rice noodles.

Ingredients.

Soaked rice noodles (appropriate amount), baby peppers (2), carrots (1 small section), egg (1), cooked minced beef (appropriate amount), minced garlic (appropriate amount), salt (small amount), cooking wine (small amount) Directions:

Put soaked rice noodles into a wok and cook, then pull them out, and put them into a large flat dish to cool.

Beat the eggs with cooking wine, pour oil into the wok to rise the eggs, and then shred the risen eggs.

Carrots and peppers shredded.

Pour oil into the wok, put in the rice noodles first, then add the shredded pepper, carrot, egg and cooked minced beef.

When it's almost ready, add salt and minced garlic and stir-fry for a few seconds.

Xinjiang Fried Rice Vermicelli is a famous local snack in Xinjiang. The rice noodles used in the stir-fry are thick and chewy, with a spicy flavor and a richly colored broth. And there are many patterns, there are chicken fried rice noodles, beef fried rice noodles, mushroom fried rice noodles, ham fried rice noodles, vegetarian fried rice noodles and so on.