What are the top ten delicacies in China?

1, dumplings

The dumplings are traditional snacks for the Dragon Boat Festival, a traditional Chinese holiday, in honor of the patriotic poet Qu Yuan created, the taste of the soft and sticky smooth mouth, very tasty. North and South have meat zong and jujube zong, both have their own flavor.

2, moon cakes

Moon cakes are one of the most traditional snacks in China, used to be only in the Mid-Autumn Festival, "enjoy the moon and eat moon cakes", now in everyday life, some people also love to eat moon cakes, especially freshly baked moon cakes, sweet and crispy mouth. The most classic mooncake is the five-kernel mooncake.

3, Lanzhou Ramen

Lore has it that Lanzhou Ramen originated in the Tang Dynasty and has a history of 1,000 years. Lanzhou Ramen is known as "China's first noodle", it is delicious soup fresh, glutenous noodles, side dishes with green onions and beef, eat very refreshing

4, soup dumplings

Soup dumplings, also known as the "Lantern Festival", is one of the best traditional snacks, is the Every family has to eat food on the Lantern Festival. The most famous soup dumplings in China are Ningbo soup dumplings, which are rich in fillings and taste fragrant and tender, with a long aftertaste.

5, tofu brain

Tofu brain is one of the best traditional snacks in folklore, tofu is tender and delicious, melt in your mouth, the texture is very delicate. Fresh tofu brain, steaming hot, southerners like to add sugar to eat, northerners like to add savory dishes, etc., love salty mouth.

6, eight treasures rice

"Eight treasures" has always been the Chinese people attach great importance to the ingredients, eight treasures rice is not only exquisite in appearance, but also eat very slippery and delicate, eat in the mouth sticky, very eat head. China also has similar "eight treasures" snacks, such as Lapa congee.

7, buns

For each place, buns are eaten in different ways. The Tianjin dog indifferent belongs to the big buns, Shanghai crab buns belong to the soup buns, as well as all over the flavor buns, dunking soup buns, pan-fried buns and so on, are people's favorite breakfast food and daily food.

8, doughnut

Doughnut is one of the oldest traditional snacks in China, can be said to be accompanied by the development of the Chinese nation one of the food. Doughnuts are burnt on the outside and tender on the inside, and eaten salty and light, with soybean milk, it is the most classic breakfast pairing in China.

9, oyster omelette

Oyster omelette is the most famous traditional snacks in Taiwan, Fujian, Guangdong and other places in China, its earliest name is called "fried food chase", originated in 1661 AD, Zheng Chenggong led the army to recover Taiwan, and the creation of the snacks, the taste of the fresh and tender, eat a mouth full of aroma, aftertaste!

10, dumplings

Dumplings are the Chinese people's favorite snack, but also one of the most traditional snacks. Dumplings are thin and thick, flavorful and tender, and the old Chinese saying that "it's not as good as dumplings" is enough to show that Chinese people love dumplings and its deliciousness.