How to Cut Thin Slices of Pork in Hot Pot

Cooked pork hot pot

Materials: cooked pork, sauerkraut, soaked vermicelli, broth

Steps:

1, shredded sauerkraut and spread on the bottom of the pot.

2. Spread a layer of soaked vermicelli on top of the sauerkraut.

3, the fans on top of a layer of cut cooked pork (raw can also be, need to cook more time).

4, add broth to the pot without over the ingredients, sprinkle with green onion, light the fire to open the pot and serve.

Meat slices cut method

1, the five-flower meat strokes straight into a plastic bag, placed in the freezer of the refrigerator.

2, frozen until the meat is formed, but not hard to take out the state, take off the plastic bag.

3: Holding the pancetta in one hand and the knife in the other, slowly pull the knife from top to bottom to slice the pancetta into thin slices.

4: Take the thin slices and put them on a plate.

5. Just cut enough for one meal.