What are the specialties of Chongqing

1, Chongqing hot pot, if you go to Chongqing can only choose to eat one thing, it must be Chongqing hot pot. Hot red oil coupled with spicy taste, so that countless people have eaten once impressed. To go to Chongqing must order food, hot pot must be in the first place.

2, Chongqing small noodles, Chongqing people's breakfast can not be separated from Chongqing small noodles, Chongqing small noodles as a traditional specialty snacks in Chongqing, in the hearts of Chongqing people have an irreplaceable position. Chongqing small noodles can be said to be a very simple approach to the characteristics of the noodle, there will generally be soup noodles and dry noodles points, the flavor also has a spicy and clear soup options. Depending on the ingredients, there are also pea noodles, chicken noodles, mixed sauce noodles and so on. A hot bowl of small noodles in the morning at a uniquely located noodle shop in Chongqing is a beautiful way to spend the whole day.

3, Chongqing Mao Blood Wanton is famous for its unique features of numbness, spiciness, hotness, freshness and aroma, and is a local authentic cuisine, as well as a traditional Jianghu dish in Chongqing. Chongqing Mao Blood Wanton is spicy, fresh and fragrant, with rich soup, which not only can appetize, but also can remove dampness, which is a very favorite dish in Chongqing.

4, Chongqing's red oil copra is somewhat similar to wontons, divided into soup and dry mix, different choices, the taste is different. When you come to Chongqing, you must try the lotus root stuffed copra, the combination of lotus root and pork, coupled with Chongqing's unique spicy flavor, the taste of a great.

5, Chongqing Hot and Sour Noodle is famous for its sour and spicy flavor, which has a place among the many cuisines in Chongqing, and is also a very popular specialty food in Chongqing. Sour and spicy taste with spicy soup, oil but not greasy, spicy and fresh, a smell of the flavor, you can not help but leave saliva.