Hunan smoked chicken is the most authentic way.

Hunan smoked chicken is the most authentic way.

Materials:

Appropriate amount of tea, chicken wings (chicken legs or feet are ok), sugar (preferably brown sugar), cooking wine, aniseed, fennel, pepper, cumin powder and salt.

Exercise:

1. Wash chicken wings, add cooking wine, aniseed, fennel, pepper, cumin powder and salt, and marinate for 5 hours (preferably one night in advance).

2. Steam the marinated chicken wings and let them cool.

3. Dry the water in the pot, put three layers of paper towels at the bottom of the pot, then put tea and sugar, put the steamer on the shelf, put chicken wings and cover the pot.

4. Turn on the fire. After about 30 seconds, you will see a lot of smoke coming out. Turn to a small fire. After about a few minutes, turn off the fire and smoke. When the smoke dissipates, you can cook.

skill

1, because the smoking time is short, it is very important to marinate and taste, otherwise it will be tasteless.

2. When you see smoke coming out of the cracks in the pot, you can cover it with a towel.

If you like spicy food, you can also put pepper in pickles.

4. Don't worry that the bottom of the pot will be burnt or burnt. The bottom of the pot wiped with paper towels is as good as new.

2

Materials:

1 broiler, 1 shallot, 2 cloves of garlic, 1 piece of foil, 30g of uncooked rice, 3 teaspoons of oolong tea, 3 teaspoons of sugar, 2 teaspoons of sesame oil, 2 teaspoons of salt, 2 teaspoons of soy sauce, 1/2 teaspoons of white pepper and 2 teaspoons of rice wine.

Exercise:

1. Wash the broiler, add seasoning, onion and garlic for 2 hours, and take out the broiler.

2. Put the marinated broiler in a steamer, cook for 45 minutes on high fire and take it out for later use.

3. Take a pot, spread tin foil paper on the bottom of the pot, and then add uncooked rice, oolong tea and sugar.

4. Continue to put the iron grating in the pot, then put the broiler in the second method on the iron grating and cover the pot cover, but the edge of the pot should be covered with wet cloth.

Steam and bake on medium heat for about 1 min. When white smoke comes out from the edge, turn to low heat and continue smoking 1 min. Then take out the broiler and coat it with sesame oil.