How to soak rice and grind rice flour to make rice cake?

At home, you can soak the rice for 4-6 hours in advance, and use a cooking machine to break up the rice and glutinous rice to make rice cakes, which are very soft and delicious.

Super soft and tender rice cakes have a special trick

Tip one

Ingredients

Use glutinous rice flour and rice flour, 1:1 ratio, so that the ratio to do out of it will be soft and tasty, steaming good not easy to collapse. You also need yeast powder (you can add a little baking powder to shorten the time of the dough). Home usually do not add baking powder, like sweet add a little more sugar.

Prepare the basin, add 1:1 rice flour and glutinous rice flour together, and then add water to dilute the basic appearance of thin noodles porridge.

Dilute rice paste into the pot, simmer into a paste, be sure to small fire, slowly simmer, crystal shiny thick to come out and cool.

Add 5 grams of yeast to the rice paste, a small amount of sugar, stir well, covered fermentation, general fermentation 4-8 hours (short in summer, long in winter) molasses to foam.

Tip two

Pour into a bowl or mold, not too full, in the molasses 10-15 minutes (the second molasses is the key), the water boiled 15 minutes after the steam.

Tips: there is a sour flavor on the hair too much, fermentation attention to watch the bubbles can be.

Rice is one of our staple foods. In addition to making rice and porridge, it can also be made into sweet and fluffy rice cakes that are suitable for both young and old.

The method is as follows:

1, wash the rice (until the water is clear), soak for about two hours, and then drain.

2, with the cooking machine to rice into rice paste.

3, the rice paste rest for about an hour, the top of the clear rice paste, first poured out, so that the following is wet rice flour.

4, take one-tenth of the wet rice flour, add the appropriate amount of clear rice paste into the pot and fire stirring until cooked, stirred into a thick paste.

5. Put the remaining wet rice flour, cooked rice paste and baking powder together in a bowl and form a soft dough, ferment until double in size.

6, fermented dough add a little baking soda and mix well,

spread in a steamer basket flat a little molasses, turn on the high heat to steam can be.

Tips:

1, if you want to eat sweet, in the addition of baking soda at the same time you can also add sugar, you can also add egg liquid.

2, if your dough is soft or hard to master, there is a good trick. If the dough is a little hard, you can lay it directly on the steam drawer, and if the dough is paste-like, you can hold it in the mold and steam it in the drawer.

3, the steaming time depends on the circumstances. Directly on the steam drawer about 30-45 minutes. Sheng into the mold (smaller, such as cake molds) of the steam about ten minutes on it.

Rice is often eaten in our lives, in fact, rice can also be made into a lot of gourmet food, rice cakes, rice cakes, rice buns, etc. are very tasty, I often use rice to do rice cakes, production is simple and tasty, rice cake is rice soaked and beaten into pulp, fermented and steamed, white and sweet, very tasty.

Rice is no stranger to everyone, but also in our lives often eat, most often do is rice and rice porridge, in fact, rice can also be made into a lot of gourmet food, such as rice cakes, rice cakes, rice cakes, rice buns and many other pastries, white and tender, sweet and delicious, very tasty, I often use rice to do rice cake, making simple and delicious, the following to share the rice to do rice cake! The practice of rice cake.

First, rice to do rice cake production steps

1, prepare the ingredients: 300 grams of rice, 50 grams of flour, 350 grams of milk, 25 grams of sugar, 3 grams of yeast, raisins, jujubes

2, to do rice cake can be made with rice after soaking into the pulp to do, you can also use rice flour directly to do, with rice to do, rice to do it, rice to be soaked in advance of the night, at least soak for more than five hours.

3, the soaked rice washed, drained and put into the cooking machine, add pure milk, do not like can also put water, into a fine rice paste, the more delicate the better, you can also filter the rice paste, do out a better taste.

4, pour the rice paste into the basin, add yeast and sugar, sugar can be put according to their own taste, mix well, and then add a little bit of white flour, mix well, mix into a fine grain-free rice paste.

5, covered with plastic wrap, placed in a warm place to wake up to double the size of the raisins, wash and spare, wash and remove the core of the red dates and cut into small particles, the rice paste fermentation is good, put the red dates into the granules, stirring a little exhaust.

6, prepare a few molds, small bowls can also be brushed with a layer of oil, pour the rice paste, do not pour too full, eight full can be, all poured, in the case of a few shocks on the board.

7, add water to the steamer, put the rice paste, cover the lid to wake up for half an hour and then steamed, wake up time, spread a layer of raisins, you can also put your favorite dried fruit, high heat boil, steam start timing, steamed for 25 minutes, simmer for 5 minutes and then open the lid, fluffy and soft, rich rice aroma, too delicious.

Second, the rice cake tips

1, do rice cake, rice must be soaked, add milk to do out of the milk flavor, but the texture is sticky, do not like to put water, rice paste to play a little more delicate, it is best to filter, so that out of the more tender and delicious.

2, the consistency of the rice paste to master, not too thin and not too thick, will affect the taste, the rice paste must be fermented, so that the rice cake will be fluffy and soft.

3, do the rice cake after the first awakening, to stir the exhaust, be sure to carry out the second awakening, steaming, according to the size of the mold to determine the steaming time, after steaming to simmer for five minutes and then open the lid, which prevents the collapse of the rice cake.

Summary: fluffy and soft, white and sweet, sweet and savory rice cake is ready, very fluffy, creamy, rice flavor, really too delicious, the key is to make it easy to do at home, delicious and hygienic, as long as you master the above skills, do come out of the fluffy and soft rice cake, sweet and savory, like to eat rice cake can try.

Rice cake in Sichuan is also known as bubble poi. I'll say a few words, there are more than ten years did not do, this rice must be soaked, winter and summer soak time is not the same, the best way to pinch the hand, pinch when you can become a powder mounted on the special populated rice cake motor to play, but here there is a proportion of the ratio is the proportion of raw rice and rice, generally 8 pounds of rice mixed with 2 pounds of cooked rice. In the process of pulverization can not be too thick, not too fine, too fine is not delicious. Powder after adding the leftover fermented rice paste (note also called rice old noodles), standing fermentation, fermentation should also be divided into winter and summer, summer standing fermentation for a few hours, hair after the rice paste is up, never soft fall down (note that this case is either not hair, or hair over the head, if hair over the head of the rice paste available for powdered good to join the mixing can also be steamed). Steam the fermented rice milk and sugar stirred evenly, into the steaming grid steam 20 minutes on it, this method does not need to add soda and baking soda,

Hello, I am very pleased to answer your question. How do you make rice cake with soaked rice and ground rice flour. I hope the master guide? My answer is: "rice cake" is a childhood delicacy, in the childhood material is not very rich era, rice cake as a special snack, has been printed in the childhood memory. It could be bought at the end of the street and in the vegetable market, and the white, fluffy, sweet and delicious rice cake was the most delicious food at that time. But with the development of society, this delicious snack has become more and more difficult to find, and now the only way to get back to childhood memories is to make it yourself.

The production of rice cakes can be used in the supermarket sold sticky rice flour or their own home to eat rice to process, but I do not recommend the supermarket ready-made sticky rice flour, because we do not know whether there are some additives and coloring, etc. I prefer to use their own rice. I prefer to use my own rice to soak and make the rice paste, which is more reliable. I prefer to soak and beat my own rice so that it is safe to make. But there is a prerequisite that you don't want to use rice that is too sticky.

Ingredients

Ingredients: 200g rice

Ingredients: 100g water, 20g sugar, 2g yeast, 30g warm water

Beginning to make

Steps 1, the rice into the pot, pour in water that does not exceed the rice to soak overnight. If it's hot, you can put it in the refrigerator to soak.

Step 2: Drain the rice and put it in a food processor with 100 grams of water to make a rice paste.

Step 3: Take 60 grams of rice paste and put it in the microwave to cook. 40 to 60 seconds. You can also steam it in a pan.

Step 4: Add 120 grams of raw rice milk to the cooked rice flour and mix slowly.

Step 5: Pour 30 grams of warm water into an empty bowl, add 5 grams of sugar and 3 grams of yeast, mix well and set aside. Cover with plastic wrap and let it ferment in a warm place for about 50 minutes to 1 hour.

Step 7: Form the fermented rice milk into a honeycomb shape. Pour the fermented rice paste into the remaining rice paste, add 15 grams of sugar and mix well, cover with plastic wrap and continue to ferment for 40 to 1 hour.

Step 8: After fermentation, pour into a mold brushed with oil, fill 7 minutes full, then cover with tinfoil and steam over high heat for 15 minutes.

1, the rice into a rice paste, if you want a more delicate texture, you can filter it.

2, take the appropriate amount of rice flour first steamed in order to ferment more fully, raw and cooked rice paste must be stirred evenly. If it is too dry, you can blend in the right amount of water.

3, the second fermentation should not be too long, so that the production will have a sour flavor.

4. Boil the water before adding the rice milk and timing.

Conclusion

Although the rice cake is delicious, but to make a good meal is also a certain degree of difficulty, here special attention should be paid to the production of two fermentation process, the second fermentation is the most critical, if the fermentation is over, the production will have a sour taste. The fermentation process is the most difficult to master is determined by the temperature of the room, so friends can try to do a few more times, to increase the experience in this area.

I don't know if the owner is asking for rice cakes, rice cakes made with rice, with the aroma of rice and soft texture, fragrant and soft very love. I am not the master of the owner's mouth, but I will often make rice cakes at home, will soak the rice into the rice paste to make.

Rice cake to do a good job, the selection of rice is also very critical, different rice aroma is different, such as with the Wu Chang rice or some of the better Northeast rice to make, the aroma will also be more intense some. Rice cakes can be made by beating the rice paste yourself, or you can buy sticky rice flour to make, the effect of the production is almost no difference. In order to make the texture of the rice cake a little more glutinous, you can also add the right amount of glutinous rice and cake flour, and now share the production method with you.

Ingredients

Rice 300g

Water 165g

Sugar 35g

Yeast 5g

--Start making --

1, soak 300g of rice for 8 hours, pour off the soaking water, then re-add 165g of water and beat it into rice milk with a wall breaker.

2. Melt 5g yeast in 35 warm water and pour it into the rice syrup, add the sugar and mix well. Put in a warm place, fermentation until the volume doubled (30 degrees 1 hour can be), fermentation is good, stir a little defoaming.

3, in the preparation of steamed rice cakes on the container coated with a thin layer of corn oil, rice paste poured to the container of seven full, the top layer of some raisins. Cold water into the pot, steam steam 15 minutes. Turn off the heat and simmer for 5 minutes before removing from the pot. （

The sweet rice cake is ready, you can add some glutinous rice flour or cake flour as appropriate, and add some water to it as appropriate, there is no special ratio, you need to look at the state of the rice paste, the rice paste is not thin, fine, mixing resistance is relatively Successful rice paste. I used to make a muffin cake with the mold, if the mold is larger, you can increase the steaming time as appropriate.

In addition to making rice porridge, there are actually many ways to eat rice, which is made into pastries is a very classic way to eat. Fluffy and delicious, sweet and delicious!

Here to teach you how to do rice cake

First prepare rice flour, milk, sugar, yeast, sesame seeds, pure water, peanut oil.

Then put the rice flour into a container, add sugar, yeast and mix well.

Add the water and milk to the rice flour and continue to stir.

How well do you mix the rice flour paste? Insert chopsticks into the rice paste, pick up and down into running water can be put up to wake up the rice paste.

Waiting for the rice flour to wake up, slowly rise up (wake up the rice paste is much thicker than the original), stirring when the honeycomb state, you can continue to stir.

Pour the rice paste into the steamed rice cake mold, sprinkle sesame seeds as a garnish.

Steam the rice cake in the pot for about half an hour, and when the rice cake cools down, you can take off the mold.

Tips:

The ratio of rice cake is 400g of rice flour, 80g of sugar, 10g of yeast, 10g of yeast, black sesame seeds, 200g of purified water, and oil is only used to brush the mold. Rice cake whole delicious the most important step is to wake up the rice paste! Remember Oh!

Do rice cake rice does not need to soak, only do rice hair cake rice only need to soak. The general choice of doing rice cake is glutinous rice flour, while doing rice cakes used in the round-grained rice, plus glutinous rice can not be more than twenty percent, otherwise the finished product is not shaped, but also not crisp.

Rice cake is to add a small amount of water to the glutinous rice flour, beaten into a noodle pike, steamed on the drawer, removed and cooled, add the right amount of flavorings, sugar with a drawer cloth on the kneaded into a powder dough, take half of the powder dough to add the red pigment kneaded, the two pieces of different colors of the powder dough, were rolled into a rectangular sheet, stacked on top of each other and sprinkled with melon seeds, raisins and green and red silk rolled flat. Cut all four sides with a knife, then cut into long strips, then cut into diamond-shaped pieces, yard in the plate can be.

The rice cake is to dip the rice soaked for 6 hours, ground into rice syrup, take two-tenths of the rice syrup stirred over low heat, cooled and raw rice syrup and stirred together, according to each catty with 3 grams of yeast, mix well, put in a warm place to ferment for eight to twelve hours, depending on the temperature. Fermented rice syrup, add the right amount of sugar and mix well, pour into the mold or a cotton cloth padded steaming compartment to smooth out the surface sprinkled with a layer of black sesame seeds, boiling water on the pot, high heat steaming for about ten minutes can be. The most important thing to remember is that it's a good idea to have a good time, and it's a good idea to have a good time. When there are many bubbles on the rice paste, it means that the fermentation is good;

4. If you want to eat some sweet rice cakes, this time you can add an appropriate amount of sugar, stirring until the sugar melts, don't like this step can be omitted;

5. Packed into a suitable container, the second 20 minutes;

6. Steam on the pot for generally 30-40 minutes, out of the pot.

With this method of making rice cakes without adding other flour or glutinous rice flour, rice cakes declared soft and especially Q bouncy delicious.

This is the first time I've ever made a rice cake in my life.