How to make spicy dried radish delicious?

White radish 1000g, white vinegar 10g, soy sauce 10g, white sugar 10g, salt 5g, four peppers and garlic 20g.

Production technology of dried radish;

First, clean the skin of fresh radish, cut it into strips with the thickness of 1 cm, put it in a basket, and air-dry it naturally until it is slightly dry and soft.

Secondly, put the radish strips into a container, add a little edible salt and stir evenly; Then seal and marinate for six hours. When the radish strips are soft and water comes out, pour out the marinade, accuse the radish strips of drying the water, and air dry for another three hours!

Third, put the air-dried radish strips into the container again, add Chili powder, garlic and white sugar, stir well with soy sauce, and then seal and marinate 10 day to eat!