What do you think is the level of Taoxiangcun's confectionery?

I think Taoxiangcun's dim sum is indeed quite tasty, he as a famous brand in Beijing after a history of inheritance, pastry development is also considered good. You think he will lose the soul of the food after mass production, but this is also a big problem faced by many traditional food, they lack the basic artisanal ingenuity.