What are the delicious foods in Guangdong?

Cantonese morning tea, Cantonese rice rolls, Wonton Noodles, clay pot rice, oyster chicken feet, carved chicken, sliced chicken, etc. 1, Cantonese morning tea: Cantonese morning tea is a general term for breakfast snacks in Guangdong Province and belongs to Cantonese cuisine. Rice rolls, barbecued pork buns, shrimp dumplings and steamed dumplings are the main components of Cantonese cuisine. 2. Cantonese rice rolls: rice rolls originated in Xiguan, Guangzhou, and is a traditional snack in Guangdong. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. Cantonese morning tea, Cantonese rice rolls, Wonton Noodles, clay pot rice, oyster chicken feet, carved chicken, sliced chicken, etc.

1, Cantonese morning tea: Cantonese morning tea is a general term for breakfast snacks in Guangdong Province and belongs to Cantonese cuisine. Rice rolls, barbecued pork buns, shrimp dumplings and steamed dumplings are the main components of Cantonese cuisine.

2. Cantonese rice rolls: rice rolls originated in Xiguan, Guangzhou, and is a traditional snack in Guangdong. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls's fillings are mainly pork, beef, shrimp and pork liver, while sweet rice rolls's fillings are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds.

3. Wonton Noodles: Wonton Noodles is also called wonton noodles, which are fine and big. It is one of the traditional snacks in Lao Guang's memory. It originated in Guangzhou and belongs to Cantonese cuisine. Generally, wonton noodles are divided into soup noodles and fishing noodles. Wonton Noodles is a very popular food in China. Use the cooked wonton and shredded bamboo noodles, and add the soup base made of native fish, shrimp skin, scallops and ham.

4. Claypot rice: Claypot rice, also known as claypot rice, is a special food from Guangdong and belongs to Cantonese cuisine. The main types are bacon-flavored clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken and so on. Generally, the washed rice is put into the pot, the amount of water is measured, and the lid is covered. When rice is seven years old, add ingredients and then cook it gently.

5. Oyster chicken feet: Oyster chicken feet are a traditional dish in Guangdong Province and belong to Cantonese cuisine. Guangdong people are fond of eating chicken feet, and there are many ways to eat them. However, the cooking method of this dish is accurate, first cooked, then fried and then stewed. Pay attention when frying chicken feet. Chicken feet with soy sauce must be dried before making them, or they will explode.

6. Carving chicken: Carving chicken is a traditional local dish in Guangdong and belongs to Cantonese cuisine. When the carved chicken is steamed, all the kitchens are filled with charming and rich fragrance. The richness of carved chicken and the sweetness of chicken combine to produce a wonderful fragrance. With its * * * taste and taste, it has won the favor of the masses.

7. White-cut chicken: White-cut chicken is a traditional dish of the Han nationality, which is full of color, flavor and taste. It belongs to the most common chicken dish in Cantonese cuisine, and it belongs to pickled chicken. Its characteristics are simple production, just cooked but not rotten, no ingredients and original flavor.