List of ingredients for barbecued pork sauce

Ingredients list of barbecued pork sauce: garlic 10g, onion 50g, onion 70g, soy sauce 50g, oyster sauce 50g, sugar 40g, fish sauce 8g, red fermented milk 20g, starch 10g, and water 60g.

Some people don't like the taste of fermented milk, so they can use monascus powder instead, that is, they can buy some monascus rice from pharmacies and grind it into powder and add it to barbecued pork sauce. Monascus rice is called natural red dye, which has the effect of lowering blood fat and cholesterol.

The practice of barbecued pork sauce is simple, and it can be used as a backup at one time. The cooled barbecued pork sauce can be canned and refrigerated, but the phenomenon of sugar sand crystallization may occur in the refrigerated barbecued pork sauce, which is normal and does not affect the normal use of barbecued pork sauce. If you don't want the barbecued pork sauce to crystallize, there is another way, that is, when making barbecued pork sauce, you can add more lemon juice or some white rice vinegar to avoid the problem of crystallization of barbecued pork sauce after refrigeration.

Preparation method of barbecued pork sauce:

Chop garlic, onion and shallots. Pour all the soy sauce, oyster sauce, sugar, fish sauce and red fermented milk into a basin and stir well. Mix the starch with water and stir well for later use. Add oil to the pan, saute minced garlic, pour chopped green onion and stir-fry for 5 minutes. After 5 minutes, immediately pour in the stirred sauce, and then continue to stir evenly.

Boil on high fire for about 1 min, and pour the prepared starch water. When cooked again, the fragrant and sweet honey barbecued pork is finished.