The practice of roasting whole sheep

The seasoning and practice of roasting whole sheep are as follows:

Preparation materials: whole sheep 1 piece, ginger 500g, salt, a bottle of cooking wine, sugar 100g, onion 500g, pepper 80g, fragrant leaves 100g, pepper noodles, green oil 1000g.

Production steps:

1. Raw lamb chops are marinated with ginger, salt, cooking wine, sugar, scallion, pepper, fragrant leaves, pepper noodles, pepper noodles and green oil.

2. After marinating the secret marinade for 4 hours, put it into the furnace.

3. Keep turning over and brushing oil every 15 minutes.

4. When it is cooked, apply seasoning to make the mutton taste better.

5. Bake until it is fully cooked, and then take it out.

6. Serve, serve.