What are the traditional foods eaten in the north during the winter season?

Traditional foods eaten in the north during the winter season include dumplings, radish, duck, and glutinous rice with red beans. One of them is to eat dumplings to improve the life of the day, the second is from the dumplings, "the time of the cross," said the winter is the intersection of autumn and winter seasons, so the "cross" when the dumplings can not be eaten, in Jilin, the rules of the winter is to eat dumplings, dumplings, dumplings, because the external shape of the ear, people believe that eating it, the winter is the best way to eat, the winter is the best way to eat. In Jilin, the rule of winter is to eat dumplings, because the dumplings are shaped like ears, and people believe that if you eat them, your ears will not freeze in winter.

Lidong is the first solar term of winter, representing the beginning of winter. Lidong is also one of the seasonal nodes that are highly valued by the folk in China as a time to enjoy a good harvest and recuperate, and to look forward to a prosperous and satisfactory life in the coming year through the recuperation of winter.

In Beijing, the rule of winter is to eat shabu-shabu, because mutton is warm, favorable to the five viscera, the five viscera hot, naturally can resist the winter cold, and later folk are also keen on this, such as shabu-shabu in old Beijing, in addition to winter tonic nourishment, you can eat some dog meat, mutton, beef, chicken and other foods rich in protein and fat, calorie production, the effect of the cold is good food.

Lidong is a seasonal type of season, with the spring, summer, autumn, known as the four Li, after the winter, the cold air frequently south, may be formed accompanied by rain and snow cold weather, means that the anger began to close the storage, all things into the state of recuperation, collection. Its climate is also dry from the autumn rain to rainy and cold winter climate gradual change.