What are the famous dishes in Shanxi?

1, Shanxi oily meat is soft outside and tender inside, salty, slightly vinegar-flavored and rich in taste. Oily meat has a long history and originated in the Ming Dynasty. It was originally an official dish, and later spread to the people. After a hundred years of legend, "oily meat" has become a special dish in Shanxi, with strong local characteristics in Shanxi.

2. Huangqi mutton soup is a traditional famous dish in Shanxi Province, which belongs to Jin cuisine. With mutton as the main ingredient, the cooking skill of Huang Qi mutton soup is mainly stir-frying, which is salty and fresh.

Huang Qi mutton soup is characterized by its softness, refreshing fragrance and delicious taste. Huangqi mutton soup boiled with Hengshan Huangqi is soft, tender, fragrant and delicious. It is a necessary dish for people in Hengshan area to entertain their son-in-law and distant VIPs.

3, Shanxi sweet and sour fish, it is said that this dish first originated in Jinan Luokou, and later gradually spread to Shanxi, Henan and other places. When I was in Henan, I formed sweet and sour fried fish, carp baked noodles and other dishes. It has gradually developed into a classic sweet and sour carp in Shanxi and is listed as one of the top ten famous dishes in Shanxi.

4. stewed abalone with potatoes. September 18, 20 10, Chinese Cuisine was officially released in Henan Province. 34 regional cuisines, 340 regional classic dishes and 273 theme banquets were freshly baked. "Braised abalone with potatoes" was rated as one of the top ten classic dishes in Shanxi.

5. Datong Copper Hot Pot is a high-grade pot dish with traditional flavor in Shanxi. The pot for holding vegetables has local characteristics, with a small cylindrical vent in the middle and a charcoal fire in the middle. In the round copper pot around the exhaust port, various dishes are piled up, among which the most popular taste is assorted hot pot.