How to make a traditional vegetarian pot?

Ingredients: two medium-sized tomatoes, a carrot, appropriate amount of green beans, appropriate amount of spinach and a slice of ginger.

All vegetables are washed and cut into appropriate sizes.

Boil the ginger in the pot and put it down except the tomatoes. Season with salt and sugar.

Put the tomatoes after the water boils, because you don't want them to rot. If you don't mind or want to eat rotten food, let's put it together first.

Cook it again, cover it and simmer for a few minutes.