How to pickle carrots?

Preparation materials: cucumber, carrot, ginger, vinegar, rock sugar and salt.

1, cucumber, carrot and ginger (scraped clean), washed and sliced, and marinated with appropriate amount of salt for 20 minutes;

2. Rinse with cold boiled water to squeeze out water;

3. Add vinegar, rock sugar and marinade to glass or ceramic utensils;

4. Refrigerate for 4-5 hours before eating.