What can I cook with a rice cooker?

1。 Boil trotters in cold water. After boiling, it can be taken out and washed in about 5 minutes, and the blood can be removed.

2。 Cut the onion into sections, as big as you want, not too small, and cut the ginger into large pieces.

3。 Put some oil in it, because there are a lot of trotters. Stir-fry onion, ginger and pig's trotters in an electric cooker, and add soy sauce and salt while they are hot.

Put more soy sauce, the color is red to look good, and the salt can't be less, otherwise the sugar will be sweet.

4。 Stir-fry for about 8 minutes, and add water. If the trotters don't add water, cover the rice cooker and simmer slowly. Be careful not to let the water boil.

When the water is dry, add water quickly, or the trotters will be burnt ~ ~

5。 And then cooking. Cooking. If the porridge is soft and rotten, it needs to be cooked for a while. I seem to have cooked for an hour and a half and added n.

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6。 When it's almost done, pay attention to the taste. See if it's too weak. If it is weak, add more salt and cook for a while. Water is similar.

Boil and add yellow wine. Although I bought yellow rice wine, I used my roommate's homemade yellow rice wine, which was very fragrant, and then put sugar.

Be careful not to put too much sugar, otherwise it will be sweet, about a spoonful is enough, sugar can be colored and seasoned, and both are indispensable ~

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7. Stir fry for a while ~ ~

Ribs seaweed soup: Add raw ribs and kelp to cold water and bring to a boil over medium heat. When you want to open it, skim the foam off your face. Open it, change it to a small fire, and keep it open until the ribs are rotten, and add salt. When eating, add pepper and a little monosodium glutamate to the bowl.

Tomato and potato soup: first put the potato chips (quickly, you can cut them thinner) in the water, and never add salt. Turn the water into a small fire. When it is about to rot, change the fire, add tomato slices and cook red, but the tomatoes can't be cooked yellow. Add salt, pepper and a little monosodium glutamate.

Shrimp boiling: first put the shrimp in a bowl and soak it in cooking wine.

First, you can burn wax gourd or cook wax gourd soup.

Second, the dried tofu is cut into filaments and cooked with shrimp.

Steamed double eggs with vegetables: raw materials: 2 fresh eggs, cooked salted duck eggs 1 egg, salt, sesame oil, chicken essence, Jiang Mo, diced mustard tuber and chopped green onion. Practice: 1. Beat fresh eggs into a bowl and beat them evenly with chopsticks for later use; 2. Shell the cooked salted duck eggs, cut them into pieces with a knife and break them as much as possible. Put it in a bowl with egg liquid, add proper amount of salt, Jiang Mo and chicken essence, and stir well. Finally, add warm water (rush in directly without stirring); 3. The rice cooker is cooking, with a steamer above and cooking below. The rice is ready and the eggs are steamed; 4. Take out and pour in a little sesame oil, diced mustard tuber and chopped green onion.

Braised chicken: 1. Cut the chicken and marinate it in soy sauce for half an hour. 2. Put the salted chicken and half a bowl of water into the rice cooker and start cooking. (Put potatoes at the same time) 3. 15-20 minutes later, add a little seasoning, such as salt and sugar, and simmer for 5- 10 minutes.

Noodles with bean sprouts and shredded pork soup: 1. Take a small amount of vermicelli, soak it in hot water and rinse it with cold water. Put a little oil in the rice cooker to cook. When it is hot, add vegetables and shredded pork and stir fry. 3. Add water to boil for 10 minute, and add seasoning. 4. Add vermicelli and cook for 3-5 minutes.

Stewed chicken soup: an old hen, washed and stuffed with ginger, red dates, medlar, codonopsis pilosula and angelica; Put the chicken in cold water, boil it, skim off the foam, stew the soup for two hours at a time, add salt and a little chives.

Egg custard: raw materials: essential: 2 eggs, appropriate amount of salt and a small amount of water; Choice: onion, ginger, garlic, cooking oil.

Specific practice: 1. Beat the eggs in a small bowl, add salt, add a little water and mix well. Water quantity is very important. Without it, custard will be hard, but if used too much, it will bubble and taste bad. If possible, put some onions, ginger and garlic (cut into filaments) and pour a few drops of salad oil before putting them in the pot. It will taste better. 2. Put the small bowl on the steamer and pour the boiling water into the rice cooker for steaming. The above is the most traditional practice. In addition, you can add some green leaves, diced ham and shrimp.

1. Buy a good chicken in the supermarket. 2. Wash it, put salt and oil on it ... put it in the rice cooker, press the cooking button ... 3. Wait until the button jumps up ... unplug the power, open the lid, stick the pot a little, shovel it ... cover it. 4. The rice cooker ……PS cold, turn the chicken upside down, and then press the cooking button to jump ... 5. Wait a minute, boil it, it smells delicious ... 6. Open a bottle of beer and enjoy it slowly ............................................................................................................ ...

Only 1 chicken, about 750g, 1 ginger, 10 onion and 5 coriander. Seasoning: 3 tbsp peanut oil, 3 tbsp soy sauce, 2 tbsp salt 1 tbsp oyster sauce, 2 tbsp sugar 1 tbsp soy sauce and 2 tbsp Guangdong rice wine.

Production: (1) Wash the chicken. Grind ginger into velvet, add seasoning and mix well. Rub the chicken inside out and marinate for 20 minutes. (2) Put the onion segments and onion segments at the bottom of the rice cooker, add chicken and seasoning, and cover. It will be cooked in about 15 minutes. Cut into pieces and pour the juice on the dish.

Sour plum trotters: Ingredients: 4-5 salted plums, trotters 1 pig, a little star anise.

Wash salted plum and soak it in clear water for five minutes; After the pig's feet are chopped and washed, add water and soy sauce, and the ratio is about 4+ 1. It is better that the pig's feet are slightly exposed to the water. Add plum/star anise and bring to a boil. After boiling, turn the trotters slightly. Boil for about half an hour, and there is still about one serving of water.

Cooking cakes with rice cookers (reproduced)

Ingredients: 1, 4 eggs; 2. Low-gluten flour or cake flour 100g (starch10g if there is no ordinary flour in China); Sugar 100g. (If you use a small cup, what kind of cup) 3. A little white vinegar, vanilla sugar and lemon oil. Household appliances: 1, one rice cooker; 2, two small pots; 3. A manual eggbeater.

Practice: 1, put the egg protein and yolk in two small pots respectively (the eggs should be at room temperature, and the ones just taken out of the refrigerator should be at room temperature); Add sugar 1/3 to the egg yolk and beat the egg yolk until it is light yellow (I usually just stir 1 min. If you put the yolk in warm water, the effect will be better. 2. Beat the egg white until it is dry and frothy like cream (the egg white can stand on your fingertips for about 5 minutes until there is no egg liquid in the bowl. This step directly determines the quality of the cake. If there is egg liquid in the bowl, the cake will not swell and become an omelet. But you can't beat it either. It's not good to play too long until it looks like cotton. Then, pour the remaining 2/3 sugar into the egg white and gently stir it a few times. Attention! ! There should be no oil and water in the egg white basin. The manual eggbeater should be clean, and the egg yolk should not be stuck. The egg white should not be mixed with a little egg yolk. These three points are very important, otherwise the egg white will not be beaten well. 3. Put half of the beaten egg white into the egg yolk and stir carefully, so as not to destroy the bubbles of the egg white. Then put the flour, vanilla sugar and lemon oil into the beaten egg yolk, drop a few drops of white vinegar, and then gently stir evenly (stirring too hard will make the flour gluten and affect the quality of the cake; Vanilla sugar and lemon oil are seasonings and can be omitted; White vinegar is used to remove the fishy smell of eggs. ) 4. Put the remaining half of the protein into "3" and stir it evenly (you can't use a blender, but scoop it up from the bottom of the bowl with your hands or a rubber shovel and repeat it several times). After about 2 minutes, you will find that the egg yolk batter and egg white blend into a paste, and then the cake batter is ready. 6. Put a layer of oil on the rice cooker. If it is not a non-stick pan, you can spread a layer of oil paper or aluminum foil paper. Put some nuts such as walnuts and melon seeds in the bottom of the pot and pour the cake paste into the rice cooker. 7. Press the rice cooker to the cooking heating gear, and it will jump to heat preservation in about 5 minutes. Wait for 2-3 minutes before cooking and heating, and then jump after a few minutes (the batter is a little hard, so you can sprinkle some raisins on it). Repeat this for 3-4 times, and you can smell the cake. Open the lid, the surface is light yellow, higher than before. Poke it with chopsticks. 8, out of the pot, flip, delicious big cake will appear, the bottom should be a little dark yellow.

Hand-grabbed chicken rice: ingredients: two big chicken legs, two small carrots, one small onion, and appropriate amount of rice. Seasoning: oil, salt, soy sauce, cooking wine, chicken essence, Jiang Mo, minced garlic and cumin powder.

Practice: 1, boneless chicken leg, diced meat, and then marinated with Jiang Mo, cooking wine, soy sauce and cumin powder for 30 minutes; Wash carrots and onions and cut them into filaments; Wash rice and soak it in water for later use. 2. Open a hot pot, put a little more oil in the pot than usual, add shredded onion and stir-fry until fragrant, then add braised chicken, add soy sauce and a little cumin powder, and continue to stir-fry until the chicken changes color; Then, stir-fry the carrots a few times, add twice as much salt as usual, add a proper amount of chicken essence, add water that has just eaten meat, cover the lid and bring to a boil with high fire, simmer for about 30 minutes, and turn off the fire. 3. Put a layer of oil on the bottom of the rice cooker, spread ginger slices and garlic cloves, then put the cooked chicken into the rice cooker and cover the soaked rice; Finally, add the soup left in the wok and cook with water as usual ... Next, just wait for the cooking switch to jump. 4. After the meal is done, you can mix the vegetables and rice, put them in a bowl, put a little parsley on it, and open a pack of mustard tuber to eat!

Tremella rice porridge: soak tremella, wash, remove roots and choose into small pieces. Mi Tao is good. Mixed cooking. Put some sugar when it gets sticky.

Sausage and vegetable rice: wash the vegetables first, blanch them with clear water, and then pick them up. (Vegetables and rice will rot when cooked together. This is also from the Internet. ) Then wash the rice and dice the sausage. Mix rice and sausage, add seasoning, chicken essence, salt, and drop some oil and sesame oil. Then pour it into the pot and boil it. After the light on the rice cooker jumps off, pour the cut vegetables into the pot and mix well. Have a taste. It tastes good and can be served. Use a big spoon when eating. Just like bibimbap.

Braised rice with plum bean sprouts recipe: 1) Remove the roots and wash the bean sprouts. 2) Wash the rice, then put the rice and water into the rice cooker according to the ratio of 1: 1 (volume ratio) (chicken soup can be used instead of water, if any), then add cooking wine, soy sauce and a little salt, stir and stir, and put the soybean sprouts in. Press the cook button. Then, peel a bowl of fresh shrimp, remove the sand line and wash it. There were some squid slices left in the refrigerator, so I used them by the way. 3) Prepare the seasonings for bibimbap-chopped green onion, soy sauce, sesame oil and Korean hot sauce, and mix well. 4) Take another pot, boil the water, add salt, pour the squid slices and shrimps, blanch them, take them out when the shrimps turn coral, and drain them. When the cooking switch of the rice cooker is turned on, pour in the cooked shrimp and squid, stir fry, then cover the pot and stew for a few minutes. Take it out and put it in a bowl. 5) Pour in a little bibimbap juice.

Sausage rice: Wash the rice and cook it in a pot. When the rice is almost ready, put the cut sausage into the rice, cook it together and stew it for a while. When the moisture on the face of the rice cooker dissipates, you can open the lid and eat. Serve it with vegetables bought from a fast food restaurant outside, or buy lettuce yourself, dip it in the sauce and have a vegetarian meal with beautiful colors.

Preserved egg porridge: Wash the rice, drain the water, and add chopped preserved eggs, chopped green onion, salt and chicken essence when the porridge is almost cooked.

Noodles: add hot water to the rice cooker (it takes a long time to add cold water), add noodles when the water boils ... beat a poached egg ... When the noodles are cooked (take a chopstick and break it until the cross section of the noodles is transparent), add soy sauce, sesame oil, chicken essence and chopped green onion ... and add noodles, poached eggs and water to the bowl. Cooking noodles is basically like this, you can put side dishes according to your personal preference (raw meat can't be put! ) or take out noodles and add peanut butter to make noodles.

Steamed fish: pomfret is the main marine fish, but crucian carp in freshwater fish is also suitable. Here's the easiest way: wash the killed fish, wipe the whole fish with salt and monosodium glutamate (I'm used to it), pour cooking wine (it's best to soak the whole fish in cooking wine), put ginger slices, and put some onion segments if you like, then put them in the steamer of the rice cooker and cook them with rice when cooking.

Pork ribs soup and chicken soup: basically, wash the meat, put it in a pot, add side dishes (I like winter melon, bamboo shoots and lotus roots for ribs, and sometimes only onions are put in chicken soup), pour the wine, add ginger, salt, monosodium glutamate and cold water, and cook it directly with ok.

Hot pot: pour all the messy things in and cook them (vegetables are basically put in when they are almost eaten, so as not to overcook them). Then dip in the sauce and eat it. If there are no bones or chicken pieces in broth hotpot, it is easier to cook it in hot water.

Boil jiaozi, wonton, glutinous rice balls, etc. Add boiling water and cook according to the instructions after boiling. Jiaozi basically adds water twice (warm boiled water is recommended for rice cookers), and the wonton jiaozi basically floats up and can be fished out for eating.

Baked chicken with salt: A tender chicken can be coated with salt, ginger powder and ginger slices. Put it in the refrigerator for about 2 hours. Here, I want to talk about the problem of yellow rice wine, and it is best to choose yellow rice wine. If you want to use glutinous rice wine, it is glutinous rice wine of yellow rice wine, not sweet wine brewed by fermented sweet wine ~ ~! After wiping evenly, prepare to cook roast chicken in the oven. Spoons and three tablespoons of yellow rice wine have just flowed from the bottom of the rice cooker. Put onions and ginger slices on the chicken. The cooking stage of the rice cooker will trip, that is, jump to heat preservation. At this time, add two spoonfuls of yellow rice wine, start the cooking stage, and jump to keep warm. When the pan is out, the burnt part of the bottom skin is actually a layer of sugar-like burnt skin. Just tear it carefully. Cut and plate.

The wrapped dried kelp sold in the supermarket is boiled, washed and cut into strips; If it is fresh kelp on the market, wash it clean; Grab and cut into large pieces; Pork ribs, kelp and two candied dates are cooked in a rice cooker for a few minutes, and then they can be eaten. You don't have to add radish, but it would be better to add a piece of ginger besides kelp and ribs! Wash kelp more! You can add more water. The sparerib soup is nutritious and can be cooked for a long time!

Baked chicken with salt: raw materials: half a grass chicken. Ingredients: salted chicken powder, cooking wine, onion and ginger.

Steps: 1, the grass chicken is evenly coated with salt chicken powder and marinated in the refrigerator for about 5 hours; 2. Put the salted chicken into the rice cooker, add the minced onion and ginger, and then pour the cooking wine (bottomless); 3. Press the cooking document of the rice cooker. When it jumps to the heat preservation file, open the lid, add two spoonfuls of yellow wine, press the cooking file until it jumps to the heat preservation file, then take out the pot and cut into pieces.

Remarks: In the process of roasting chicken, ginger juice and chicken will stick to the pot, so don't worry about it. After burning, it can be washed and restored to its original state.

Pumpkin bibimbap: basic materials: pumpkin 1 slice, 50 grams of rice, cabbage leaves 1 slice, salt, cooking oil and soup.

Production method: 1. After peeling the pumpkin, take a small piece and cut it into small pieces. 2. Wash the white rice, add the soup, put it in a rice cooker, add pumpkin seeds and cabbage leaves after the water boils, cook until the rice grains and melon seeds are eroded, and season with oil and salt.

Characteristics: cooked and slightly salty, suitable for eating.

Nutrition Description: Pumpkin contains vitamin A, vitamin B 1, vitamin B2, vitamin C, carotene and protein, which can repel ascaris and tapeworms. This product is suitable for infants over 6-9 months old.