10 must-buy things when you come to Beijing.

1 Things you must buy when you come to Beijing.

1, Beijing roast duck, Beijing roast duck is the most representative food in Beijing. You can eat the most authentic Beijing roast duck in Beijing Quanjude Roast Duck Restaurant. Red color, crispy skin, tender meat, fat but not greasy. Slice the roast duck, dip it in sweet noodle sauce and shredded onion, and then wrap it in a cake to eat. It tastes really good.

2, snowballing, snowballing is one of the traditional snacks in Northeast China, old Beijing and Tianjinwei, because the soybeans sown in the final production process are like loess raised by wild snowballs in the suburbs of old Beijing, hence the name. The rolled bean paste is sweet, and the entrance is soft and sweet.

3. Zhajiang Noodles, Zhajiang Noodles and old Beijing are traditional pasta in China, made of vegetables and Zhajiang Noodles, which are popular in Beijing, Tianjin and Hebei. The staple food is noodles, and the sauces are mainly dried yellow sauce and sweet noodle sauce, so the side dishes are flexible and it is a very distinctive local cuisine.

4. Daoxiang Village, Daoxiang Village is a very famous dim sum brand. Exquisite cakes, fresh cooked meat, vegetarian dishes made of dozens of bean products, and roasted seeds and nuts of dried fruits are all very delicious and can be selected according to your own preferences.

5. Beijing preserves, Beijing preserves are made from the Forbidden City. In order to ensure that the emperor can eat fresh fruit, chefs will soak the fruit in honey to keep it fresh. Beijing preserves are moderately sweet and sour in taste, refreshing and smooth, sweet but not greasy, and rich in fruit aroma, mainly including preserved apricots, preserved pears and begonia.

6. Osmanthus fragrans aged wine, Osmanthus fragrans aged wine, has been brewed in China for more than 3 years. Osmanthus fragrans aged wine brewed by Beijing Distillery is a kind of high-grade nourishing beverage wine without medicinal materials, which is based on fine white wine aged for many years, supplemented by Osmanthus fragrans as spice.

7. Fuling cake, a specialty of Beijing, was originally a court food in the late Qing Dynasty. According to legend, it was specially made for Empress Dowager Cixi, and was later introduced to the people as a very popular Beijing-style snack. Delicious poria cocos cake is sweet and delicious, instant in mouth, refreshing and delicious, and low in price, and can be used as health food often.

8. Liubiju pickles, there is an alley called Liangdian Street outside the front door, and there is a shop on the street. This is the Liubiju pickles garden with a history of more than 450 years. Liubiju pickles have fine selection of materials, rigorous production, exquisite processing skills, bright color, crisp and tender fragrance, strong sauce flavor and moderate salty and sweet.

9. Beijing Crispy Sugar, one of the three famous sugars in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), has a long history in China. Some shops and workshops in Beijing use copper molds engraved with children's shapes to process crisp candy, so Beijingers often call it "children's crisp". The characteristics of Beijing red shrimp crisp can be summarized as "crisp, crisp, fragrant and sweet".

1, big mopan persimmon, big mopan persimmon is one of the famous specialties in Beijing. This kind of persimmon is very big, with an average of about half a kilogram. This big persimmon may even weigh one kilogram. But also delicious and nutritious, and has the functions of reducing blood fat and blood pressure. The above is the introduction of the top ten must-buy specialties in Beijing. Speaking of Beijing's special cuisine, anyone's first reaction is roast duck, but in fact, besides Beijing roast duck, there are many special cuisines worth visiting and not to be missed.