Method for making Yibin special fish rice noodles

Yibin special fish rice noodles are as follows:

1. Preparation materials: 50 grams of rice noodles, 30 grams of sauerkraut, 200 grams of grass carp, 5 grams of dried pepper 10, 5 grams of garlic, 5 grams of ginger, soy sauce, salt, white pepper powder;

2. First take out a proper amount of rice noodles and blanch them with boiling water;

3. Wash the grass carp and slice the fish with an inclined blade;

4. Add salt, soy sauce, pepper powder and white pepper to fish fillets and fish heads, stir well and marinate for 15 minutes;

5. Clean the rice noodles and pour the water clean;

6. Wash sauerkraut with clear water and cut it into small pieces with a knife;

7. Wash and chop dried peppers, garlic and ginger for later use;

8. Put oil in a hot pan and cool, add dried Chili, minced garlic and Jiang Mo, and stir-fry for fragrance;

9. After the fragrance is scented, pour in sauerkraut and fry for one minute;

10. After the sauerkraut is fried, add water;

1 1. After the sauerkraut soup is boiled, add the fish head and fish fillets and cook for 10 minute;

12, take out the cooked rice noodles at the bottom of the bowl and pour in the cooked fish soup with Chinese sauerkraut.