What are the specialties of Hulunbeier?

Hulunbeier's specialties include handmade meat, Zhalantun auricularia, Zhalantun rice, beautiful white shrimp in Hulun Lake, small white fish in Hulun Lake, Hulunbeier rapeseed, Molidawa soybean, Zhalantun Shaguo, Zhalantun white melon seeds, Molidawa perilla, Oroqen auricularia, Oroqen blueberry, Zhalantun Dahuang rice, Hulun Lake white fish and Genhe auricularia.

Pass me the meat.

Handmade meat is a traditional food in Hulunbeier for thousands of years. Grasping meat by hand means eating meat by hand. Sheep, cattle and other meats can be made into hand-grabbed meat, but hand-grabbed meat is mostly made of mutton. Hand-grabbed meat is the most commonly used and favorite meal of grassland herders, and it is also an essential food for Inner Mongolia people to entertain guests. Handmade meat is generally boiled in white water without adding salt and other seasonings, which keeps the original flavor of the food and is eaten with dipping sauce.

Zhalantun auricularia auricula

Zhalantun auricularia auricula has a long history of cultivation and is an indispensable delicacy for local guests. It is called "meat in vegetarian diet". Zhalantun auricularia auricula is produced by artificial cultivation method, and its external characteristics are black and transparent, resembling human ears, big ears, fleshy ears, crisp taste and lotus shape. Auricularia auricula contains protein, crude fiber, calcium, phosphorus, iron, vitamin B 1, B2 and other nutrients, and has medicinal and health-care functions.

Zhalantun rice

Zhalantun rice is a very high-quality product, which is cultivated in a specific natural environment. Zhalantun rice has a history of one hundred years. Zhalantun is far away from the urban area, with no pollution, fertile land and abundant water resources, and is known as the "hometown of rice". Zalantun rice is crystal clear in appearance, full of rice grains, white in color and soft in texture. The rice grains are neat and symmetrical, crystal clear, fragrant when cooked, compact and shiny, smooth and waxy after eating, and delicate in taste.