Are you curious about what is eaten at state banquets all over the world?

1, Ethiopian national dish: raw beef with ingra pancakes.

Most state banquets in Ethiopia are raw beef banquets. Raw beef is tender, and blood beef is the most popular. There are two ways to eat it: one is to cut the whole skinned cow in half and hang it on a hook. The guest has a knife in one hand and a plate in the other. You can cut anything you like on the cow yourself, dip it in seasoning while cutting, and don't add staple food; The other is to grind beef into minced meat, mix it with spices such as Chili powder and serve it on a plate, or wrap it in a kind of "Ingila" pancake made of grain. When Emperor Haile Selassie was in office, he hosted a banquet for Ambassador Yu Peiwen of China, and later the Ethiopian Foreign Minister hosted a banquet for Ambassador Yang Shouzheng, all of which were hosted with raw beef. That was a real treat. But it really hurts our ambassador.

2. German state banquet dishes: sausage and ham.

Germans are a veritable nation of "eating meat and drinking"-eating pork and drinking beer. Germans consume 65 kilograms of pork each year, ranking first in the world. Because they prefer pork, most famous German dishes are pork products. The most famous foods in Germany are sausages, sausages and ham. They make at least 1500 kinds of sausages, all of which are pork products. The most famous "black forest ham" is sold all over the world. It can be cut as thin as paper and tastes great. Germany's national dish is to spread all kinds of sausages and ham on sour cabbage; Sometimes a whole pig's hind legs are used instead of sausages and ham. Germans can kill the whole cooked pork leg without changing color.

3. French national dish: French roasted snail.

French cuisine is one of the most famous cuisines in western countries, and "French steak and shredded potatoes" is also known as the national cuisine of this gourmet country, and it will be served on the table of state banquet every time. The beauty of this dish is that the steak is half-cooked, the meat is red and delicious, and the shredded potatoes are moderately cooked, full of flavor and unique flavor. There is also a famous dish in the French state banquet-roasted snail, which is made in a special way: the snail meat is mashed with onion, garlic and onion, mixed with butter, seasoned, stuffed back into the shell, put in a special porcelain plate and baked in the oven. The oil is still bubbling when you eat it, and the aroma is fragrant.

4. African national dish: roasted camel

State banquets in African countries all have local characteristics. African roasted camel is a national dish, and the feast of foreign envoys is roasted camel. The taste is indescribable and unforgettable. When the roasted camel is served, it is particularly interesting: hollowing out the camel will put a roasted whole sheep in its belly and a roasted chicken in its belly. There is a roasted quail in the belly of roast chicken, and there is an egg in the belly of quail. When the guests began to taste the roasted camel, it was like guessing a funny serial puzzle, and the host's enthusiasm and humor were silent.

5. British national dishes: roast beef and Yorkshire pudding

British cuisine is characterized by light oil, exquisite patterns and emphasis on color, fragrance and taste. "Roast beef Yorkshire pudding" is known as the national dish of Britain, and it is a delicacy for the British to entertain guests. This is a dish baked in the oven, with beef, potatoes, eggs, milk and noodles.

6. Japanese State Banquet: Sashimi

The Japanese call themselves "a fish-eating nation through and through". Japan's fishing volume ranks first in the world, but it still imports a lot of fish and shrimp from abroad every year, and each person eats more than 0/00 Jin of fish per year, which exceeds the consumption of rice. Japanese people eat fish raw, cooked, dried and salted, and sashimi is the most precious. Sashimi is the highest etiquette for state banquets or civilian guests. The Japanese call sashimi "Shasimi". The general sashimi is made of bonito, snapper and perch, and the highest-grade sashimi is tuna sashimi. At the banquet, you can see a jar of live fish, which are now fished and killed, peeled and pricked, cut into transparent sheets like paper, served on the table and chewed with seasoning. It's delicious. Foreigners who don't eat raw fish want to eat it a second time after tasting it once.

7. Mexican national dish: corn feast

Mexicans eat corn as their staple food, and the state banquet is also a plate of corn dishes. Tortiya is a kind of pancake baked in a pan with corn flour, which is similar to spring pancake in China. Crispy and delicious, especially the pancakes made of green corn. "Dako" is a fried taco wrapped in shredded chicken, salad, onion and pepper; The top "Dake" is full of locusts. Damares is a kind of corn zongzi wrapped in corn leaves. It is stuffed with chicken, pork, dried fruits and vegetables. The meat is fragrant with the fragrance of tender leaves, and it remains fragrant on the teeth and cheeks after eating. "Ponzo" is a fresh soup made of corn kernels, fish and meat. The whole corn state banquet, including bread, biscuits, ice cream, sugar and wine, is based on corn, which is an eye-opener.