How to make steamed bread detailed steps

Preparing ingredients: 540 grams of medium gluten flour, 360 grams of pure milk, 5 grams of baking powder.

1. Put the flour into a bowl, add yeast and mix well, pour the milk while using chopsticks to mix.

2. Stir into a floury dough and knead with your hands to form a soft and firm dough, and then knead for a while to get the gluten out. Cover and let it rest for a little while, then knead gently to smooth out the dough.

3. Cover the dough with plastic wrap and let it rise until it doubles in size.

4. Add some flour and continue to knead vigorously. The more you knead the smoother the surface, the more sinewy, steamed buns the more delicious

5, roll long, divided into equal sized doses, kneaded into the shape of a steamed bun, the process should continue to add flour, so that the steamed buns are more stylish, more fragrant.

6, kneaded steamed buns to rise a little, set into the brush oil steamer drawer.

7, cover the lid with high heat, turn to medium heat and steam for about 20 minutes, simmer for 2 minutes and then open the lid.