What is the food strategy that Chaozhou must eat?

Chaozhou is the hometown of Chaozhou cuisine, and its food culture is unique. Chaozhou people is famous for his love and ability to eat. From a cup of morning tea culture to snacks in the streets and lanes, there is also a strong food stall culture ... Chaozhou cuisine is divided into 8 categories and 234 varieties. What are the countless delicious foods that must be tried? These are the best ways to taste Chaozhou cuisine. Let's see:

1, fried thin shell

Thin shells live on the beaches of outer bays or islands with high salinity. They are unique seafood in Chaoshan area of Guangdong and southeastern Fujian, with delicious taste and high nutritional value. It is an indispensable popular food in summer and autumn. Thin shells are not only delicious, but also have high nutritional value.

2. Chaoshan casserole porridge

Chaoshan casserole porridge, also known as "Chaozhou casserole porridge", is a traditional name of Han nationality in Chaoshan area of Guangdong Province. It's delicious and has a faint fragrance. It is cooked in a special casserole, salty porridge. Porridge is the main ingredient, and the ingredients are generally seafood, poultry, snakes, frogs, turtles and so on.

3. Chicken coop jiaozi

Jiaozi, a chicken coop, is a traditional snack of Han nationality in Chaoshan area of Guangdong Province, belonging to Cantonese cuisine. It, Chaozhou glutinous rice, etc. It was a common snack at the banquet of Chaozhou cuisine at that time. Chicken coop jiaozi looks like a chicken coop, with delicate patterns, thin skin and sweet stuffing. The fillings are mainly bamboo shoots, mushrooms, shrimp, wax iron and ham.

4, pig intestines swell glutinous rice

Among Shantou snacks, glutinous rice with fat intestines is also very famous. Pork sausage glutinous rice is a traditional Han snack in Hongyang, the ancient city of Puning in Chaoshan area, Guangdong Province. The difference is that it is eaten with orange oil. With orange fragrance, it is more appetizing. This snack is suitable for all seasons, not only for Chaoshan people, but also for tourists from all over the world.

5, Xiancheng Liangsha

Shusha, shaped like snow sand, is a traditional Han snack with Chaoshan local characteristics and belongs to Cantonese dim sum. It uses peanut kernel and sugar as the main raw materials, and is made into granules by manual process, which can be stored for a long time after packaging. The sugar coating is even, white and crisp, and the peanuts will be spit out immediately after landing. Crispy texture and sweet taste are deeply appreciated. It is a good product for Chaoshan people to send guests off with tea on holidays.

6, sesame seed cake sweet potato

"Sesame cake" is a common cooking method in Chaozhou cuisine of Guangdong Han nationality, similar to "soaking honey" in the north. The specific method is to cook the raw materials first, then put them in syrup and cook them over medium heat. "Gao" in Chaozhou dialect means high liquid concentration, such as "Gao" in Chaozhou dialect, so the characteristic of sesame seed cake should be that the concentration of syrup is higher than that of honey juice.

7. Zhizong

Gardenia Zongzi, also called Gardenia _, is made of glutinous rice flour, mixed with Gardenia juice, lye and tea in proportion, wrapped in gauze and steamed in a bamboo basket. When eating, cut it into small pieces with yarn or knife, and eat it with powdered sugar, which has the effect of invigorating stomach and eliminating dampness. It is a popular snack in Chaoshan area, which is brown or brown and has a unique flavor. It is usually eaten on the Dragon Boat Festival. In fenghuang town, Chaoan County, the custom of wrapping gardenia zongzi on Dragon Boat Festival has a long history. Gardenia glutinous rice balls are rich in nutrition, which can not only tonify the middle energizer, but also remove intestinal toxicity. Therefore, in the Dragon Boat Festival and Phoenix Mountain areas, every family likes to wrap gardenia in jiaozi.

8. Park Chi _

Puzhi _ is a Han snack and folk festival food in Chaoshan, Guangdong Province. Generally speaking, people in Chaoshan area will make this kind of food around Tomb-Sweeping Day. Puzhi _ and Chaozhou folk snack yeast belong to the same type.

9. Winter dishes

Winter cuisine is a Chaozhou cuisine condiment pickled with Chinese cabbage and garlic. Its main function is to serve as a condiment for Chaozhou cuisine, Chaoshan snacks and soup foods. Early Chaoshan winter vegetables were all trafficked from Tianjin. War of Resistance against Japanese Aggression period, Chenghai county Yang Lian market sufu factory hired Tianjin technicians to start producing winter vegetables. Yang Lian is still rich in Chaoshan winter dishes, and is famous for its delicious taste. A considerable part is sold at home and abroad every year.

10, brine _

Salt water, also known as water, also known as pig (called in some areas of Chenghai), is a traditional snack of Han nationality in Chaozhou, Guangdong Province. It has a long history, delicious taste and cheap price, and is widely loved by local people.

1 1, Chaoshan oyster roasting

"Roasted oysters" is a famous traditional folk snack in Chaozhou, which has a history of hundreds of years. "Roasting oysters" is actually "frying oysters", because "roasting" in Chaozhou is actually "frying" in Chaozhou cuisine.

12, Chaoshan fish balls

Chaoshan fish ball is a traditional snack of Han nationality in Chaoshan area of Guangdong Province. It is prepared by removing the head and bones of marine fish, crushing them, and adding seasoning to make pills. Fish balls can be used for soup or cooking, especially fish balls cooked in chicken soup are the best. Fish balls are not only crispy, but also delicious and fragrant. This dish is very popular with Chaoshan people.

How about more food strategies that Chaozhou must eat? , enter:/ask/a 819b71615730821.html? Zd view more content