Braised Pork with Roasted Bran

Pork with skin (appropriate amount)

Spices

Salt (appropriate amount) ginger (appropriate amount) sugar (appropriate amount) chicken essence (appropriate amount) soy sauce (appropriate amount) dark soy sauce (appropriate amount) mushrooms (appropriate amount) carrots (appropriate amount) roasted bran (appropriate amount)

Cooking utensils

Frying pan

One

All ingredients Drawings.

2

Cut the bran into pieces.

Three

Put down a pot of water and cook for 5 minutes, then squeeze the water and wash three times to remove the bean odor.

four

Slice the mushrooms and carrots.

Five

Cut the pork into cubes.

Six

Heat the oil in a pan, then add the sugar and bring to the boil, simmering.

Seven

When the sugar melts and bubbles up, add the pancetta and stir-fry for color.

Eight

Then add the soy sauce, dark soy sauce and ginger and stir-fry a few times.

nine

Add the appropriate amount of water and bring to a boil, then simmer the meat over medium heat for 10 minutes.

10

Put the bran together and simmer for another 10 minutes.

11

Stew the carrots and mushrooms together, add a good amount of salt, and add chicken essence.

This site will share with you how to bake red meat with bran. Have you learned the steps to bake braised pork with bran, the time needed and the combination of seasonings? We will teach you how to make braised pork by hand. If you are willing to make braised pork with bran, it will be very nutritious and delicious. Hurry up and make a delicious meal for you and your family. We look forward to sharing the results of the Baked Bran Braised Pork Recipe.