Beijing and Lamian Noodles are delicious.

Beijing and Lamian Noodles are delicious.

The first paragraph:

Lamian Noodles occupies an important position in China's food culture. No matter white-collar workers or students, old people or children, they can find happiness in this food. The delicacy of Lamian Noodles is not only reflected in its taste, but also in its cultural connotation and historical origin. This kind of noodles was handed down from the Tang Dynasty. After thousands of years of development, it has now become an indispensable specialty food in Beijing. Its soup is rich, the noodles are moderately soft and hard, the taste is excellent, and it exudes attractive fragrance.

The second paragraph:

The delicacy of Lamian Noodles lies not only in the form, but also in the craftsmanship and skills behind it. When making, we should choose high-gluten flour made of wheat, then control the amount of water, and ferment and stir at a specific temperature and time to make the dough full and round. Then a proper amount of auxiliary materials are wrapped inside the dough blank, and then the dough blank is unfolded by a manual Lamian Noodles. In this process, the pastry chef needs to master the rhythm and speed of Lamian Noodles, as well as the treatment of gluten in various situations, so as to make the pulled noodles unique and delicious.

The third paragraph:

The delicacy of Lamian Noodles in Beijing lies in the painstaking efforts and skills of every pastry chef, and also lies in the cultural connotation and position of the whole China traditional cuisine in citizens' life. Although various flavors of fast food and foreign dishes can be seen everywhere now, the delicious food in Lamian Noodles has always been unforgettable. Here, we feel not only the delicious taste on the tip of the tongue, but also the recognition and respect for traditional culture and historical inheritance. People are always looking for new and better taste experience, and Lamian Noodles has become the "taste experience" of this era.